Part 53

Carbo-nitrogenous foods, 137-139

Carbon, 20

Carbonaceous foods, 37, 28, 51, 115, 137

Candy, 61

Carrots, 116, 118

Cabbage, 120

Caffein, 184

Cancer of Stomach, 250

Casein, 172

Carbonized drinks, 186

Catarrh of Stomach, 242-250

Catarrh of Intestines, 254

Celery, 120

Cereals, 137-138

Cereals, Cooking of 199, 201

Cereal Coffee, 160

Cerealin, 140

Chemical Comp. of foods, etc., 20-24

Chemical action of plants, 21

Cherries, 125

Chard, 121

Chocolate, 161, 185

Cheese, 172

Citrates, 123, 125

Citrous fruits, 123, 125

Classification of foodstuffs, 37

Classification of foods, 115

Cod Liver Oil, 56