Part 5

1934. The food of the American crow in central New York State. Auk, 51:470-476.

IMLER, R. H.

1939. Comparison of the food of the white-necked ravens and crows in Oklahoma. Wilson Bull., 51:121-122.

KALMBACH, E. R.

1918. The crow and its relation to man. U. S. Dept. of Agric. Farm. Bull., 621:1-92, 3 figs., 2 plates, 4 tables.

1920. The crow in its relation to agriculture. U. S. Dept. of Agric. Farm. Bull., 1102:1-20, 3 figs.

1939. The crow in its relation to agriculture. U. S. Dept. of Agric. Farm. Bull., 1102; rev. ed.: 1-21, 6 figs., 2 tables.

LEMAIRE, R. J.

1950. The fall, winter and spring food habits of crows in the Baton Rouge region of Louisiana. Unpublished thesis, Louisiana State University, Baton Rouge, Louisiana.

MOORE, R. C.

1930. Surface features of Kansas. Kansas Geological Survey map, scale 1:1,056,000.

SMITH, R. C., KELLY, E. G., DEAN, G. A., BRYSON, H. R., and PARKER, R. L.

1943. Insects in Kansas. Report of the Kansas State Bd. of Agric., 440 pp., 6 pls., 464 figs.

Transmitted November 9, 1955.