Part 14

The Tansy has a short, green stem rising stiff and straight from the ground, and this stem branches at the top into three or four forks. Each of these forks divides again into two or three smaller forks, and there is a flower which looks like a yellow button at the end of each fork.

If you pick one of these yellow buttons to pieces you find that it is made up of a great many yellow tubes, with a swollen green part at the bottom. These yellow tubes are of two kinds. In some the mouth of the tube is cut evenly all round into small scollops, and in others there is a yellow strap at one side of the tube. These tubes stand on a round disc, and at the back of this disc there is a thick double row of small green pointed leaves, which form a green cup behind the yellow buttons.

The leaves of the Tansy are like coarse ferns. They are feather-shaped, with deeply cut divisions, and each division is toothed at the edges. The Tansy has a strong scent, especially when you crush its leaves or stalks.

PLATE XII: 1. PRIMROSE. 2. COWSLIP. 3. BOG ASPHODEL.

1. PRIMROSE

Is there any child who does not know the Primrose? In spring and early summer you will find its yellow blossom starring the woods and hedge-banks, and you will see it too by the seashore.

The flowers grow singly on fine stalks rising from the middle of the root. A long yellow tube is hidden in the deep calyx-cup, and the mouth of this tube opens out into five pale lemon-yellow petals. Each petal has a notch in the outer edge, and there are two orange-coloured streaks running from the base. In the centre of the petals, you can see the mouth of the tube with the heads of the stamens in its throat. The slender thread with its pinhead top, which rises from the seed-vessel, can just be seen. Yet you will also find Primroses where the heads of the stamens are hidden from sight, but where this seed-vessel thread reaches beyond the mouth of the tube.

The calyx-cup is pale-green and hairy, and has fine, sharp teeth round the edge.

The Primrose leaves grow in a rosette, rising with short, juicy stalks from the root. They are covered with a fine network of veins, which are much raised on the underside of the leaf. The leaf is crinkled all over.

Before the leaves are full grown, the edges are often rolled back so as nearly to meet on the silvery underside.

2. COWSLIP

The Cowslip is the Queen of our meadow flowers. It is common in England and Ireland, and in many parts of Scotland. The spring, or early summer, is the best time to find it.

The flowers grow, a dozen or more together, in a loose cluster, at the end of a stout, round stalk. Each flower has a yellow tube which is sunk out of sight in a swollen calyx-cup. This cup is a beautiful light green colour, with five sharp teeth at the mouth, and it is covered with soft hairs. Sometimes you find it tinged with brown streaks.

Round the mouth of the yellow flower-tube stand five small lemon-coloured petals, each with a V-shaped nick in the outer edge, and a bright, reddish-orange spot at the base. If you look at the back of a cowslip, you will see that the yellow tube is swollen just below the petals.

There are five stamens, whose heads are just visible in the throat of the tube, with the tip of the seed-vessel amongst them. In some flowers this slender pillar comes a good way beyond the mouth of the tube, and the stamens are hidden out of sight.

The Cowslip leaves are crinkled all over, and have swollen veins which are much raised on the underside. In the young leaves the edges are rolled very far back.

3. BOG ASPHODEL

This wiry little plant is fond of marshy places and wet bogs and heaths. It grows all over the country, and is in flower in late summer and autumn.

The Bog Asphodel has a tall, wiry flower-stalk, near the top of which you find a spike of orange-yellow flowers. There are three narrow-pointed orange petals, and three orange sepals; but these are so much alike, you will not be able to distinguish between them. When the flower is in full bloom, these petals and sepals open out, like the rays of a star; then when the seeds are ripening, they close and form an orange cup.

In the centre of the star there are six stamens, with woolly yellow stalks and bright red heads. There is also a small pear-shaped green seed-vessel.

Each flower has its own short stalk. Notice the tiny green leaves which grow at intervals on the wiry flower-stalk, tightly pressed against it.

The leaves of the Bog Asphodel are like coarse grass. They have no stalks, and look as if they had been slightly folded together from end to end. Each leaf has long lines running from base to tip.

PLATE XIII 1. HONEYSUCKLE 2. YELLOW WATER IRIS 3. DAFFODIL

1. HONEYSUCKLE

The Honeysuckle grows in all parts of the country. You will find its sweet-scented flowers in thickets and woods during summer and autumn. It is a shrub with long, feeble, woody stems. These stems twist themselves round young trees and hedges, which support the plant and raise it up towards the sun.

The Honeysuckle flowers grow in loose heads at the end of the leaf-stem. They are shaped like long trumpets, and these trumpets are very narrow at the one end, and widen out at the mouth into two unequal lips. The lower lip is merely a long strap curled over at the end. But the upper lip is very much broader, and it is fringed at the edge. These beautiful flower-trumpets are yellow-pink, sometimes almost purple on the outside, and inside they are pale yellow. There are often seven to ten of these trumpets close together in one cluster, and you can see the heads of the stamens, and the long green tip of the seed-vessel coming out of the mouth of each trumpet.

After the flowers are withered, the seeds grow into clear dark crimson berries, of which the birds are very fond.

The leaves of the Honeysuckle grow opposite each other in pairs. They are blue-green in colour, are very smooth, and have a network of tiny veins all over them. Each leaf is oval, and its edges are smooth all the way round.