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Fisherman's Luck and Some Other Uncertain Things · Henry Van Dyke — chapter 14 of 23 · ~1,916 words · public domain

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But Byron is certainly a poor authority on the quality of mercy. His contempt need not cause an honest man overwhelming distress. I should call it a complimentary dislike.

The third author who expressed unpleasant sentiments in regard to Walton was Leigh Hunt. Here, again, I fancy that partizan prejudice had something to do with the dislike. Hunt was a radical in politics and religion. Moreover there was a feline strain in his character, which made it necessary for him to scratch somebody now and then, as a relief to his feelings.

Walton was a great quoter. His book is not "stuffed," as Franck jealously alleged, but it is certainly well sauced with piquant references to other writers, as early as the author of the Book of Job, and as late as John Dennys, who betrayed to the world THE SECRETS OF ANGLING in 1613. Walton further seasoned his book with fragments of information about fish and fishing, more or less apocryphal, gathered from Aelian, Pliny, Plutarch, Sir Francis Bacon, Dubravius, Gesner, Rondeletius, the learned Aldrovandus, the venerable Bede, the divine Du Bartas, and many others. He borrowed freely for the adornment of his discourse, and did not scorn to make use of what may be called LIVE QUOTATIONS,--that is to say, the unpublished remarks of his near contemporaries, caught in friendly conversation, or handed down by oral tradition.

But these various seasonings did not disguise, they only enhanced, the delicate flavour of the dish which he served up to his readers. This was all of his own taking, and of a sweetness quite incomparable.

I like a writer who is original enough to water his garden with quotations, without fear of being drowned out. Such men are Charles Lamb and James Russell Lowell and John Burroughs.

Walton's book is as fresh as a handful of wild violets and sweet lavender. It breathes the odours of the green fields and the woods. It tastes of simple, homely, appetizing things like the "syllabub of new verjuice in a new-made haycock" which the milkwoman promised to give Piscator the next time he came that way. Its music plays the tune of A CONTENTED HEART over and over again without dulness, and charms us into harmony with

"A noise like the sound of a hidden brook In the leafy month of June, That to the sleeping woods all night Singeth a quiet tune."

Walton has been quoted even more than any of the writers whom he quotes. It would be difficult, even if it were not ungrateful, to write about angling without referring to him. Some pretty saying, some wise reflection from his pages, suggests itself at almost every turn of the subject.

And yet his book, though it be the best, is not the only readable one that his favourite recreation has begotten. The literature of angling is extensive, as any one may see who will look at the list of the collection presented by Mr. John Bartlett to Harvard University, or study the catalogue of the piscatorial library of Mr. Dean Sage, of Albany, who himself has contributed an admirable book on THE RISTIGOUCHE.

Nor is this literature altogether composed of dry and technical treatises, interesting only to the confirmed anglimaniac, or to the young novice ardent in pursuit of practical information. There is a good deal of juicy reading in it.

Books about angling should be divided (according to De Quincey's method) into two classes,--the literature of knowledge, and the literature of power.

The first class contains the handbooks on rods and tackle, the directions how to angle for different kinds of fish, and the guides to various fishing-resorts. The weakness of these books is that they soon fall out of date, as the manufacture of tackle is improved, the art of angling refined, and the fish in once-famous waters are educated or exterminated.

Alas, how transient is the fashion of this world, even in angling! The old manuals with their precise instruction for trimming and painting trout-rods eighteen feet long, and their painful description of "oyntments" made of nettle-juice, fish-hawk oil, camphor, cat's fat, or assafoedita, (supposed to allure the fish,) are altogether behind the age. Many of the flies described by Charles Cotton and Thomas Barker seem to have gone out of style among the trout. Perhaps familiarity has bred contempt. Generation after generation of fish have seen these same old feathered confections floating on the water, and learned by sharp experience that they do not taste good. The blase trout demand something new, something modern. It is for this reason, I suppose, that an altogether original fly, unheard of, startling, will often do great execution in an over-fished pool.

Certain it is that the art of angling, in settled regions, is growing more dainty and difficult. You must cast a longer, lighter line; you must use finer leaders; you must have your flies dressed on smaller hooks.

And another thing is certain: in many places (described in the ancient volumes) where fish were once abundant, they are now like the shipwrecked sailors in Vergil his Aeneid,--

"rari nantes in gurgite vasto."

The floods themselves are also disappearing. Mr. Edmund Clarence Stedman was telling me, the other day, of the trout-brook that used to run through the Connecticut village when he nourished a poet's youth. He went back to visit the stream a few years since, and it was gone, literally vanished from the face of earth, stolen to make a watersupply for the town, and used for such base purposes as the washing of clothes and the sprinkling of streets.

I remember an expedition with my father, some twenty years ago, to Nova Scotia, whither we set out to realize the hopes kindled by an ANGLER'S GUIDE written in the early sixties. It was like looking for tall clocks in the farmhouses around Boston. The harvest had been well gleaned before our arrival, and in the very place where our visionary author located his most famous catch we found a summer hotel and a sawmill.

'T is strange and sad, how many regions there are where "the fishing was wonderful forty years ago"!

The second class of angling books--the literature of power--includes all (even those written with some purpose of instruction) in which the gentle fascinations of the sport, the attractions of living out-of-doors, the beauties of stream and woodland, the recollections of happy adventure, and the cheerful thoughts that make the best of a day's luck, come clearly before the author's mind and find some fit expression in his words. Of such books, thank Heaven, there is a plenty to bring a Maytide charm and cheer into the fisherman's dull December. I will name, by way of random tribute from a grateful but unmethodical memory, a few of these consolatory volumes.

First of all comes a family of books that were born in Scotland and smell of the heather.

Whatever a Scotchman's conscience permits him to do, is likely to be done with vigour and a fiery mind. In trade and in theology, in fishing and in fighting, he is all there and thoroughly kindled.

There is an old-fashioned book called THE MOOR AND THE LOCH, by John Colquhoun, which is full of contagious enthusiasm. Thomas Tod Stoddart was a most impassioned angler, (though over-given to strong language,) and in his ANGLING REMINISCENCES he has touched the subject with a happy hand,--happiest when he breaks into poetry and tosses out a song for the fisherman. Professor John Wilson of the University of Edinburgh held the chair of Moral Philosophy in that institution, but his true fame rests on his well-earned titles of A. M. and F. R. S.,--Master of Angling, and Fisherman Royal of Scotland. His RECREATIONS OF CHRISTOPHER NORTH, albeit their humour is sometimes too boisterously hammered in, are genial and generous essays, overflowing with passages of good-fellowship and pedestrian fancy. I would recommend any person in a dry and melancholy state of mind to read his paper on "Streams," in the first volume of ESSAYS CRITICAL AND IMAGINATIVE. But it must be said, by way of warning to those with whom dryness is a matter of principle, that all Scotch fishing-books are likely to be sprinkled with Highland Dew.

Among English anglers, Sir Humphry Davy is one of whom Christopher North speaks rather slightingly. Nevertheless his SALMONIA is well worth reading, not only because it was written by a learned man, but because it exhales the spirit of cheerful piety and vital wisdom. Charles Kingsley was another great man who wrote well about angling. His CHALK-STREAM STUDIES are clear and sparkling. They cleanse the mind and refresh the heart and put us more in love with living. Of quite a different style are the MAXIMS AND HINTS FOR AN ANGLER, AND MISERIES OF FISHING, which were written by Richard Penn, a grandson of the founder of Pennsylvania. This is a curious and rare little volume, professing to be a compilation from the "Common Place Book of the Houghton Fishing Club," and dealing with the subject from a Pickwickian point of view. I suppose that William Penn would have thought his grandson a frivolous writer.

But he could not have entertained such an opinion of the Honourable Robert Boyle, of whose OCCASIONAL REFLECTIONS no less than twelve discourses treat "of Angling Improved to Spiritual Uses." The titles of some of these discourses are quaint enough to quote. "Upon the being called upon to rise early on a very fair morning." "Upon the mounting, singing, and lighting of larks." "Upon fishing with a counterfeit fly." "Upon a danger arising from an unseasonable contest with the steersman." "Upon one's drinking water out of the brim of his hat." With such good texts it is easy to endure, and easier still to spare, the sermons.

Englishmen carry their love of travel into their anglimania, and many of their books describe fishing adventures in foreign parts. RAMBLES WITH A FISHING-ROD, by E. S. Roscoe, tells of happy days in the Salzkammergut and the Bavarian Highlands and Normandy. FISH-TAILS AND A FEW OTHERS, by Bradnock Hall, contains some delightful chapters on Norway. THE ROD IN INDIA, by H. S. Thomas, narrates wonderful adventures with the Mahseer and the Rohu and other pagan fish.

But, after all, I like the English angler best when he travels at home, and writes of dry-fly fishing in the Itchen or the Test, or of wet-fly fishing in Northumberland or Sutherlandshire. There is a fascinating booklet that appeared quietly, some years ago, called AN AMATEUR ANGLER'S DAYS IN DOVE DALE. It runs as easily and merrily and kindly as a little river, full of peace and pure enjoyment. Other books of the same quality have since been written by the same pen,--DAYS IN CLOVER, FRESH WOODS, BY MEADOW AND STREAM. It is no secret, I believe, that the author is Mr. Edward Marston, the senior member of a London publishing-house. But he still clings to his retiring pen-name of "The Amateur Angler," and represents himself, by a graceful fiction, as all unskilled in the art. An instance of similar modesty is found in Mr. Andrew Lang, who entitles the first chapter of his delightful ANGLING SKETCHES (without which no fisherman's library is complete), "Confessions of a Duffer." This an engaging liberty which no one else would dare to take.

The best English fish-story pure and simple, that I know, is "Crocker's Hole," by H. D. Black-more, the creator of LORNA DOONE.

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