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Chapter Viii. Digestion of a Mouthful of Bread.--Name the

First Book in Physiology and Hygiene · John Harvey Kellogg — chapter 34 of 53 · ~58 words · public domain

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different processes of digestion [mastication, action of saliva, swallowing, action of stomach and gastric juice, action of bile, action of pancreatic juice, action of intestines and intestinal juice, absorption, liver digestion]. Describe the digestion of a mouthful of bread. Where is the food taken after it has been absorbed? What are the lacteals? What is the thoracic duct?

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