Part 65

Crown 8vo. Price (with some exceptions) 2s. 6d.

The following volumes are ready:--

THE INDUSTRIAL HISTORY OF ENGLAND. By H. DE B. GIBBINS, Litt.D., M.A., late Scholar of Wadham College, Oxon., Cobden Prizeman. Seventh Edition, Revised. With Maps and Plans. 3s.

A HISTORY OF ENGLISH POLITICAL ECONOMY. By L. L. PRICE, M.A., Fellow of Oriel College, Oxon. Third Edition.

PROBLEMS OF POVERTY: An Inquiry into the Industrial Conditions of the Poor. By J. A. HOBSON, M.A. Fourth Edition.

VICTORIAN POETS. By A. SHARP.

THE FRENCH REVOLUTION. By J. E. SYMES, M.A.

PSYCHOLOGY. By F. S. GRANGER, M.A. Second Edition.

THE EVOLUTION OF PLANT LIFE: Lower Forms. By G. MASSEE. With Illustrations.

AIR AND WATER. By V. B. LEWES, M.A. Illustrated.

THE CHEMISTRY OF LIFE AND HEALTH. By C. W. KIMMINS, M.A. Illustrated.

THE MECHANICS OF DAILY LIFE. By V. P. SELLS, M.A. Illustrated.

ENGLISH SOCIAL REFORMERS. By H. DE B. GIBBINS, Litt.D., M.A.

ENGLISH TRADE AND FINANCE IN THE SEVENTEENTH CENTURY. By W. A. S. HEWINS, B.A.

THE CHEMISTRY OF FIRE. The Elementary Principles of Chemistry. By M. M. PATTISON MUIR, M.A. Illustrated.

A TEXT-BOOK OF AGRICULTURAL BOTANY. By M. C. POTTER, M.A., F.L.S. Illustrated. 3s. 6d.

THE VAULT OF HEAVEN. A Popular Introduction to Astronomy. By R. A. GREGORY. With numerous Illustrations.

METEOROLOGY. The Elements of Weather and Climate. By H. N. DICKSON, F.R.S.E., F.R. Met. Soc. Illustrated.

A MANUAL OF ELECTRICAL SCIENCE. By GEORGE J. BURCH, M.A., F.R.S. With numerous Illustrations. 3s.

THE EARTH. An Introduction to Physiography. By EVAN SMALL, M.A. Illustrated.

INSECT LIFE. By F. W. THEOBALD, M.A. Illustrated.

ENGLISH POETRY FROM BLAKE TO BROWNING. By W. M. DIXON, M.A.

ENGLISH LOCAL GOVERNMENT. By E. JENKS, M.A., Professor of Law at University College, Liverpool.

THE GREEK VIEW OF LIFE. By G. L. DICKINSON, Fellow of King's College, Cambridge. Second Edition.

SOCIAL QUESTIONS OF TO-DAY

Edited by H. DE B. GIBBINS, Litt.D., M.A.

Crown 8vo. 2s. 6d.

The following Volumes of the Series are ready:--