Part 1

Produced by Al Haines

ETIQUETTE

AGNES H. MORTON

AUTHOR OF

"LETTER WRITING," "QUOTATIONS," &C.

GOOD MANNERS FOR ALL PEOPLE, ESPECIALLY FOR THOSE "WHO DWELL WITHIN THE BROAD ZONE OF THE AVERAGE"

(REVISED EDITION)

PHILADELPHIA

THE PENN PUBLISHING COMPANY

1919

Copyright, 1892, By the Penn Publishing Company

Contents

INTRODUCTION

I. ETHICS OF ETIQUETTE

II. VISITING CARDS

THE OFFICE OF THE VISITING CARD. STYLE OF CARDS. THE ENGRAVING OF VISITING CARDS.-- Cards for Men; Cards for Women; Cards for Young Women; After Marriage Cards. THE USE OF THE VISITING CARD.-- Calling in Person; Card-leaving in Lieu of Personal Calls; Cases in which Personal Card-leaving is Required; Cards by Messenger or by Post; Card-leaving by Proxy. SOME FURTHER ILLUSTRATIONS OF CARD USAGE.

III. CEREMONIOUS CARDS AND INVITATIONS. ETIQUETTE OF REPLIES. THE "HIGH TEA," OR MUSICALE, ETC. WEDDING INVITATIONS. DINNER INVITATIONS. LUNCHEON AND BREAKFAST INVITATIONS.

IV. THE CONDUCT OF A CHURCH WEDDING

V. ENTERTAINING

VI. AFTERNOON RECEPTIONS AND TEAS

VII. THE DINNER SERVICE

REQUISITES FOR THE DINING-TABLE. THE FORMAL ARRANGEMENT OF THE DINNER-TABLE. THE ARRIVAL OF GUESTS, MEANWHILE. THE ANNOUNCEMENT OF DINNER. THE SERVING OF THE DINNER. MISCELLANEOUS POINTS. DINNER-TABLE TALK. INFORMAL DINNERS.

VIII. LUNCHEONS

IX. SUPPERS

X. BREAKFASTS

XI. EVENING PARTIES

XII. THE TWENTIETH CENTURY

XIII. "THE STRANGER THAT IS WITHIN THY GATES"