SECTION III.. Sketch of the Physiology and Pathology of Plants and Animals.

SKETCH OF THE PHYSIOLOGY AND PATHOLOGY OF PLANTS AND ANIMALS.

Animals and plants depend for their existence upon a nutritive fluid, which permeates their structure; it is the element from which all their secretions are formed, and their organs are nourished.

The food of animals is composed of previously organized matters, and is conveyed into a reservoir called a stomach, where it undergoes a process of solution, previously to entering the circulation. At this period, the animal and the plant again present points of resemblance, the lymphatics or absorbent vessels take up the products of digestion, and convey them to the blood-vessels, where mingling with the current of the blood, they are conveyed to the lungs, there to undergo a process of oxygenation before they become fitted for the renovation of the tissues of the body. Such is the nature of the food of man, that it contains all the elements necessary and adapted for transformation into bone, muscle, brain, and parenchyma, as well as the other tissues of the body; besides other elementary matters, which, though they form a very insignificant portion of {139} animal textures, from their constant presence in the vital fluid, evidently perform some important offices in the general economy of life; they are partly, perhaps, occupied in forming constituents of secretions.

Plants do not require a stomach,--the humus or soil to which they are fixed is the laboratory, where the nutritive matter is prepared in a state fit for absorption by the spongioles of their roots, and these correspond to the lymphatics of animals; after being taken up by the spongioles, this new fluid mingles with the sap, and passes to the leaves or breathing apparatus of plants, where carbonic acid gas combines with the crude vital liquid, and converts it into a condition fit for all the offices to be performed by the plant: viz. the growth of tissues, and the elaboration of secretions.

The tissues, however, of plants, though more simple in their nature, present a much more varied character than those of animals, when the different species are compared.

The bones of animals which give them their form, are invariably constituted of phosphate and carbonate of lime, deposited in a matrix of gluten; muscle, nerve, brain, tendons, and ligaments, have nearly, if not completely, an identical composition throughout the whole range of the animal kingdom: their secretions, however, vary much more considerably, as also do the secretions of vegetables. But vegetable tissue may contain, as in the stems of {140} grasses, a considerable amount of silex, and some notable quantity of sulphur, and so essential to their existence is the former element, that they cannot live without its presence in the soil, and also with it an alkali, to render it soluble. A large amount of soda, is an invariable attendant upon the structure of marine plants, as potash is of those growing on the land.

Thus, whether we regard the health of animals, or vegetables, we discover, that besides the matters which are absolutely indispensable for the nutriment of the tissues which undergo rapid transformation, those of a more permanent and durable nature require in an almost insensible degree, a restitution of elements; and though not apparently absolutely necessary to preserve vitality in the being, yet have so marked an influence over it, as to indicate an extensive bearing of each individual part, on the whole associated entity.

The elementary tissues of both kingdoms have been traced, in whatever form they may be found, to a cellular origin. The minutest vegetable germ, is a cell containing a granular matter within it, and even man himself, in his embryonic state, may be represented as an insignificant point in the realms of space; and might be placed side by side with the smallest particle of living matter, without suffering by the comparison.

The laws by which the development of these elementary cells is regulated, so that each advances {141} to its limit, and fulfils its destination, is one of those inscrutable and overwhelming mysteries of nature, which leads the admirer of creation on and on into the abyss of the future, and fills his soul with aspirations for that time, when the veil of ignorance shall be withdrawn. But this is not my subject.

The organization of the two animated kingdoms, is then regulated by definite laws, and all matter, whether acting upon them as agents of nutrition or destruction, are equally under their dominion; to investigate and to endeavour to fathom some of these laws, is the aim I have in view.

The sap is to the plant, what the blood is to the animal,--the elements of nutrition and secretion are contained in it, and whatever interferes with its normal constitution by subtracting from, or adding to it, deteriorates its qualities, and retards or accelerates the functions of the individual. Excess or deficiency of the natural elements may also be a source of disturbance; if carbonic acid be too abundantly liberated in the soil, as Dr. Lindley expresses it, "plants become gorged;" and if, on the other hand, the elimination be too slow, they become starved. It has been also shewn, that plants though they give out oxygen from their leaves, do not throw it off as animals do carbonic acid from their lungs; but that this arises as a result of digestion, and the fixation of carbon in the system, and that they really respire oxygen as {142} animals do, and give off carbonic acid, both by day and night.

That light is the stimulant of the digestive functions, and that, therefore, during the day, the amount of oxygen thrown off, far exceeds the amount of carbonic acid liberated during the same period.

The great and important distinction between animals and plants is, that the former possess a nervous system, by which they are subject to a very extended series of psychological relations; it is in these chiefly, if not entirely, that we are to look for the distinctive and well-marked differences of diseased action. In animals there are special media of communication between the sources of dynamic power, and the parts upon which the force is exercised: and again, a return communication exists, which conveys impressions to the source of power, and to use a simple comparison, a system of telegraphing is in incessant and watchful operation. This force is influenced and modified in its action, when exercised in the regulation of nutrition, growth, and reproduction of tissues, by the passions and emotions of the mind. All the secretions and functions of the body are more or less susceptible of being accelerated, retarded or modified by the psychical relations of mind and matter. Though we are apt to imagine that in man alone, these phenomena obtain much importance--there can be but little doubt, that wherever a {143} nervous system exists, whether in the form of aggregated or diffused ganglia, the interdependence of force and organization, each upon the other, bears a certain and definite physiological comparison; the more aggregated the ganglia, the more close, intimate, and extensive the psychical connexions, and the gradations pass downwards, until they appear to be lost on the confines of the vegetable kingdom.

The diseases of plants and animals deserve a more careful comparison than, I think, has hitherto been bestowed upon them. If the study of physiology, or an enquiry into the laws which regulate the functions of living beings in a state of health, has been materially aided by the intimate knowledge of vegetable physiology, which, from the simple structure of plants, so favours the experiments of the student, there is every reason to suppose that vegetable pathology may also lead us to an equally important and useful result.

It is quite certain, that if a healthy seed, or leaf-bud, be placed in such a situation, that, according to the laws known, it will in all likelihood germinate, if all the elements for its sustenance exist in the soil, and the temperature and hygrometric {144} condition of the atmosphere are adapted to it, a healthy plant will be the result. Light, heat, moisture, and soil are therefore to be considered as the agents required to exist in a certain balance, or proportion, in reference to the health or power of vitality of the plant. Within a certain amount of variation, health may persist in virtue of the power of selection, which appertains to the spongioles of the root in absorbing nutriment; and also as regards light, from the tendency which most plants have to accommodate themselves to any deficiency of this element, by presenting their leafy expansion in that direction where the most of its influence may be obtained. But beyond a certain limit an unhealthy condition sets in. If the soil contain not the inorganic elements, which are absolutely indispensable for the tissues of the plant, or even if they be there and not in a state to be absorbed, a dwindling and degeneration ensue; if light be deficient in quantity, pallor, feebleness, and elongation of tissue follow, with more fluidity and general softness of texture. These conditions of plants have their analogues in the ill-fed and ill-nourished children in some of our manufacturing districts; they are stunted and diseased. Transport a healthy country lad, with the bloom of health on his cheek, from his native hills and valleys, or woods and fields, to the stool behind a desk for eight hours a day, in a narrow street in any city, where the rays of the sun rarely penetrate, it will not be long before {145} the skin of the animal and the cuticle of the plant may be submitted for comparison, when both will testify to the importance of the solar rays, as an indispensable agent in supporting the normal processes of organic life. So far common observation is competent to a solution of the facts; but beyond this we come to the enquiry, what resemblances are there in the early conditions of plants and animals. Each originates from nucleated cells, endowed by the All-seeing Power with a blind impulse of progressive development; the most simple cell of a vegetable multiplies itself by a generation of new cells within it, when the parent dies, and liberates the offspring. Here progression is simply multiplication; it is, as it were, progression in length only. The original cell, however, of animals, which is styled the germinal vesicle, extends or becomes developed into dissimilar parts; and whatever may be the variety, all alike proceed from the original germ cell, and the tout ensemble of parts constitutes the one and indivisible whole; in this instance there is addition besides multiplication, tissues and organs are added in all variety, until the maximum of organic development is attained in the wonderful being, man.

Yet how many points of resemblance are there between the vegetable cell and the fully developed human being, in a physiological and pathological point of view. There must be nourishment to sustain both; both require a certain amount of light {146} and heat for their growth and increase, and are dependent upon various unknown causes for active and healthy existence; and when a certain time has expired, all alike return to a condition, in which the particles composing them are subject only to the dominion of the laws which preside over inorganic matter.

But during the existence of plants and animals, we discover other features of comparison; plants, as well as animals, are liable to disease; they are subject to functional and organic affections. The former, among plants, are usually traceable to atmospheric vicissitudes or irregularities, changes of situation, &c.; and in man to irregularities of diet, and mental and bodily excesses, as well as to atmospheric vicissitudes.

The organic diseases of plants and animals depend upon a repetition, or continuance, of functional derangement. As a consequence of this, the nutrition and reproduction of tissues lose their normal and definite character, wherefrom an indefinite and abnormal result is obtained. There is a limit to abnormal productions, and they are apparently {147} subject to laws, though not yet understood. In animals, they may be either excessive development of natural tissue in natural localities, as obesity and fatty tumours; they may be natural products in unnatural situations, as fatty degenerations of muscular tissue; or altogether new and unnatural products, as tubercle and cancer.

In plants, from their greater simplicity of structure, organic affections are perhaps entirely limited to the two first forms of animal organic disease; viz. to undue development of tissue in natural situations, and to the formation of natural tissue in parts of a plant where they are not usually found in a state of nature. The variety of excrescences seen on the stems, branches, and twigs of plants, may be given as instances of the former; and the conversion of stamina into petals, as in double flowers, as an instance of the latter.

We derive our sustenance from vegetables, and they from us; they produce for us the soothing opiate and the deadly strychnia; we for them the animating ammonia, and the distortions and sterility of excessive culture; we engender in them, by the latter, debility, disease, and death; and in our turn we become their prey. All this indeed is but a cycle of events, that requires no learned mind to fathom, and to comprehend; it is a matter of every day occurrence, and, though perhaps not entirely unheeded, is not dwelt upon in the fulness of its bearings and importance. {148}

Let us now consider the diseases of plants, as a study progressive to those of man; and as their physiology has so extensively served us, we may possibly also find in their pathology much material for instruction; not that it will be attempted to shew that the same diseases affect both kingdoms, but that diseases, though dissimilar in effects, may have similar sources.

Unfortunately, there are not many men in this country, who need go further than their own gardens to find abundance of disease among their fruit trees and vegetables. The vine, the apple and the potato, common to most gardens, will furnish specimens.

It is an error of a serious kind to suppose, that the parasites which infest plants are not essentially the cause, or, perhaps, more properly speaking, the elements of disease. I confine myself here to disease of parasitic origin, as that is the subject of which I am chiefly treating.

That parasitic growths are the elements of disease in some instances, is now beyond dispute. The experiments of Mr. Hassall, detailed in Part II. of the Transactions of the Microscopical Society of London, are most conclusive; and they are of that simple nature, that any one may convince himself of their accuracy, by a repetition of them from the directions there laid down.

He says, the decay is communicable at will "to any fruits of the apple and peach kind, no matter {149} how strong their vital energies may be, by the simple act of inoculation of the sound fruit with a portion of decayed matter, containing filaments of the fungi. We may use with success the sporules of such fungi; but in this case the decomposition does not set in so quickly; in the one case, the smaller filaments of the fungi have advanced several stages in their growth; while in the other, the sporules have yet to pass through the several stages of their development."

Mr. Hassan, however, seems to speak doubtfully as to the mode in which the disease becomes naturally introduced; how the spores enter the fruit, "is not very clear--though probably, it is by insinuating themselves between the cells of which the cuticle is composed, or perhaps by means of the stomata, where they are present. I may here state that the experiments were made on fruit, while living, and attached to the tree."

But why should there be a doubt as to the parts by which the sporules of minute fungi enter the plant, when it is clear, that not only can they enter {150} by the spongioles, but by the stomata of the leaves, and mingle with the sap. It is true, that they make their appearance and grow upon the leaves and the fruit; but these are the situations most adapted for their fructification. I have seen the spores of the fungi which attack the cucumber and vegetable-marrow, in the cells of the hairs, and even their filamentous prolongations; these appropriate the fluids conveyed to the cells of the hair, rupture them, and at length fructify.

On referring to Dr. Lindley's Medical and Economic Botany, I find that many fungi are the active elements of disease, and in a manner which renders it highly improbable that they are so in any other way, than by obtaining an entrance to the sap of the plants. Of the microscopic fungus which destroys wheat, the Uredo caries of De Candolle, we find the habitat to be within the ovary of the corn, and that 4,000,000 may be contained in a grain of wheat,--now this and another fungus, the Lanosa nivalis, are said to destroy whole crops of corn: we cannot imagine that such an extensive affection, can have any other source than by means of the spores through the sap, seeing that bruising of the surface, or rupture of the cuticle of the apple, a comparatively soft fruit is necessary to produce the disease artificially in them; besides, a grain of corn containing vibriones, when grown and having fruited, the new fruit also contains them--now here, as this is I believe almost invariably the {151} case, either they or their ova must be carried with the sap to the new germs.

It is rather a remarkable fact, that these entophytes appropriate the nutriment destined for the plant in which they grow, they are consequently the means in many instances of its entire destruction, though only partially so in others.

There are many Fungi which have this tendency. The Puccinia gramienis, "preys upon the juices of plants, and prevents the grain from swelling." The Aecidium urticae, common on nettles, deprives the plant on which it grows, of the organizable matter, intended for its own nutrition. The Erysiphe communis, overruns and destroys peas. The Botrytis infestans, "attacks the leaves and stems of potatoes." The Oidium abortifaciens, attacks the ovaries of grasses--and the Oidium Tuckeri, "a formidable parasite, destroys the functions of the skin, of the parts it attacks." The latter has been most injurious to the vines, during the last two years. I have known instances in which the vines have been cut down, and every means taken to rid the houses of the disease; but this year, it has made its appearance, with all its former virulence, in the new shoots.

This, however, is sufficient to shew that plants are liable to disease, depending upon parasitic growths, which affect their vital powers, and deprive them of their natural nutritive fluids.

But somewhat similar diseases belong also to {152} warm climates; in a letter from Cuba, dated Dec. 1843,--Mr. Bastian writes, "a plague has appeared among the orange trees--a mildew attacking the leaves and the blossoms, which finally dry up. It most frequently kills the trees. None of the orange family are exempt; lemons, limes, and their varieties, with the shaddock and forbidden fruit, have all suffered." This disease has continued without intermission, till the present year,--when the same gentleman writes, Feb. 20th, 1850: "The evil exists, although in a diminished degree, so much so, as to have allowed the trees to produce me 30,000 oranges again. In old times, the same plantations produced me 100,000."

The West India sugar-canes are also liable to a disease, which the Rev. Mr. Griffiths, in his Natural History of the Island of Barbadoes, speaks of, in the following manner: "This, among diseases peculiar to canes, as among those which happen to men, too justly claims the horrible precedence." This disease is called the Yellow Blast. It is difficult to distinguish the Blast in its infancy, from the effect of dry weather.

There are often seen on such sickly canes, many small protuberant knobs, of a soft downy substance. It is likewise observable, that such blades will be full of brownish decaying spots. The disease is very destructive to the canes. It is observed, that the Blast usually appears successively in the same fields, and often in the very same spot of land. {153}

This Blast is often found far from "infected places," and the infection always spreads faster to the leeward, or with the wind.

"It is remarkable if canes have been once infected with the Blast, although they afterwards to all appearance, seem to recover; yet the juice of such canes will neither afford so much sugar, nor so good of its kind, as if obtained from canes which were never infected."

I may here allude to the circumstance, that in the island of Cuba, the destructive mildew is commonly called, la pesta.

It were needless to multiply instances of other endemic and epidemic diseases of vegetables; they are well known by practical observers to be very numerous, and I believe, in most instances, depending upon fungoid growths. The destruction of vegetables by insects, is of a very different nature to that produced by the fungi; it would be as unreasonable to consider the consumption of corn and herbage by locusts, as a disease of vegetation, as the massacre and devouring of human beings by cannibals, a disease of the human body.

It is true that insects are exceedingly destructive to plants, but as far as I am able to obtain information, they appear to be so chiefly by their voracious propensities; they consume the structure of the plant in its entity, and do not primarily interfere with its vitality. The instance of the vibriones, before-mentioned, seems at first to be an exception {154} to the rule, but this is rather apparent, than real; and it may be made to apply more as a confirmation, than an obstacle to the vegetable theory: for if we may fairly compare the diseases of animals with those of plants, the existence of entozoa in the latter, would be considered an essential point to be substantiated.

Having now considered the question as to the infeasibility of supposing that chemical fermentation is the basis upon which a theory of diseases can be sustained, and having shewn that life is inseparable from infection, and miasmatic generation;--having explained the phenomena of the dispersion of diseases by comparison with the dispersion of plants, and finally, having demonstrated that the physiology and pathology of plants bear so close a relation to each other, and that their epidemic affections depend upon minute organic germs, I submit to the judgment of my readers, whether there is not much reasonableness in the application of the facts to the inference--that living germs are the cause of epidemic disease in man and animals.

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