Part 45

Peas or asparagus Carrots or turnips A potato A spoonful of bran

SUMMER MENU

APPENDICITIS

Just after rising take a tablespoonful of olive-oil and a cup of hot water.

BREAKFAST

A cantaloup A tablespoonful of wheat bran, well cooked An egg A new potato, baked A glass of water

LUNCHEON

Lettuce or spinach Boiled onions and carrots Wheat bran

DINNER

A salad of lettuce, with nuts Spinach, string beans, or new peas A potato Two tablespoonfuls of bran

FALL MENU

APPENDICITIS

On rising one-half pound of Concord grapes.

BREAKFAST

A small portion of whole wheat, well cooked; serve with thin cream Two egg whites, lightly poached A tablespoonful of wheat bran

LUNCHEON

Celery hearts A baked potato Wheat bran, with cream

DINNER

Bran meal gems Parsnips, en casserole Onions, en casserole A potato

A cup of hot water and a tablespoonful of olive-oil may be taken before each of these meals.

WINTER MENU

APPENDICITIS

BREAKFAST

A cup of hot water Soaked prunes Bran meal gems, with nuts A baked banana

LUNCHEON

Winter squash or stewed pumpkin A tablespoonful of bran

DINNER

A Spanish onion, en casserole Carrots or parsnips Bran meal gems or a potato (An hour after this meal, drink half a glass of prune juice)