Part 33

A Spanish onion, en casserole Turnips or fresh peas in the pod Two egg whites

DINNER

An onion, uncooked--small portion Corn bread and a very small portion of dried fish Peas, asparagus, or turnips A potato

SUMMER MENU

BRIGHT'S DIS-EASE

BREAKFAST

A melon or peaches, omitting cream Two glasses of fresh milk Bran meal gems

LUNCHEON

Peas or beans Young onions A small piece of corn bread A glass of buttermilk

DINNER

Lettuce, with nuts Corn or string beans New potatoes or lima beans Two egg whites, coddled, or cottage cheese

FALL MENU

BRIGHT'S DIS-EASE

On rising Concord (blue) grapes.

BREAKFAST

An omelet of two whites and one yolk, rolled in cream and grated nuts; cook lightly Corn-meal muffins

LUNCHEON

A sweet potato, with fresh butter

DINNER

A light vegetable soup Celery or tender slaw Carrots, parsnips, or turnips A potato or fresh corn

WINTER MENU

BRIGHT'S DIS-EASE

BREAKFAST

A pint of clabbered milk--lukewarm Whole wheat, boiled Two tablespoonfuls of bran

LUNCHEON

A pint and a half of fresh milk Corn bread--not sweetened

DINNER

Slaw, with nuts Carrots, cauliflower, or winter squash A potato or bran meal gems