wunder · Library

Part 22

Encyclopedia of Diet: a Treatise on the Food Question, Vol. 4 · Eugene Christian — chapter 22 of 72 · ~174 words · public domain

Read in the Wunder reader — free

ASTHMA

BREAKFAST

Grapefruit or an orange--very ripe Baked bananas--must be very ripe A glass of milk

LUNCHEON

Peas or asparagus Bran meal gems A glass of milk

DINNER

Spinach or turnip-tops Corn bread or bran meal gems Peas or asparagus A potato

SUMMER MENU

ASTHMA

BREAKFAST

Peaches, plums, or berries, without cream One egg, either lightly poached or boiled two minutes A small baked potato

LUNCHEON

An ear of tender corn A Spanish onion, uncooked, with a morsel of dried fish

DINNER

Fresh peas, beans, or carrots Tender corn or a baked potato Lettuce, romaine, or watercress, with nuts

FALL MENU

ASTHMA

BREAKFAST

Grapes or a melon Two egg whites, whipped, and mixed with a pint of milk Baked chestnuts, with cream

LUNCHEON

Okra or a boiled onion A baked potato Half a glass of milk

DINNER

Celery, with nuts Cauliflower, squash, or a stewed pumpkin A potato or lentils A cup of cocoa or a glass of milk

WINTER MENU

ASTHMA

BREAKFAST

Pineapple--eliminate the pulp Plain boiled wheat; serve with fresh butter

LUNCHEON

← Previous chapterAll chaptersNext chapter →

Encyclopedia of Diet: a Treatise on the Food Question, Vol. 4 · The Wunder Library — complete classics, free to read, with narration.

© 2026 Wunder Learning LLC · Terms & Privacy