ASTHMA
BREAKFAST
Grapefruit or an orange--very ripe Baked bananas--must be very ripe A glass of milk
LUNCHEON
Peas or asparagus Bran meal gems A glass of milk
DINNER
Spinach or turnip-tops Corn bread or bran meal gems Peas or asparagus A potato
SUMMER MENU
ASTHMA
BREAKFAST
Peaches, plums, or berries, without cream One egg, either lightly poached or boiled two minutes A small baked potato
LUNCHEON
An ear of tender corn A Spanish onion, uncooked, with a morsel of dried fish
DINNER
Fresh peas, beans, or carrots Tender corn or a baked potato Lettuce, romaine, or watercress, with nuts
FALL MENU
ASTHMA
BREAKFAST
Grapes or a melon Two egg whites, whipped, and mixed with a pint of milk Baked chestnuts, with cream
LUNCHEON
Okra or a boiled onion A baked potato Half a glass of milk
DINNER
Celery, with nuts Cauliflower, squash, or a stewed pumpkin A potato or lentils A cup of cocoa or a glass of milk
WINTER MENU
ASTHMA
BREAKFAST
Pineapple--eliminate the pulp Plain boiled wheat; serve with fresh butter
LUNCHEON
Encyclopedia of Diet: a Treatise on the Food Question, Vol. 4 · The Wunder Library — complete classics, free to read, with narration.