Part 9

The cocoa bean, which was mentioned as the source of chocolate and cocoa-butter, is also the source of the beverage known as breakfast cocoa. The cocoa bean contains caffein, though the per cent is considerably less than in coffee or tea. Cocoa is practically free from tannic acid. For these reasons, and because of its food value, it is decidedly the least harmful of the stimulant beverages. Cocoa, though being in reality more tasteful and nutritious than either coffee or tea, is less used because it lacks the stimulating effect.

The various alkaloid poisons thus far discussed form but an infinitesimal part of the great group of articles used by old school physicians in the treatment of dis-ease, and by civilized people as stimulating and sedative beverages.

b ALCOHOLS AND RELATED COMPOUNDS

The second group of drugs which is associated with alcohol includes the ethers, chloroform, and coal-tar products. This group is also wholly of plant origin, alcohol being distilled from plant products, and coal-tar being formed from petrified plants. These drugs always contain the three elements carbon, hydrogen, and oxygen; some contain an additional element which gives them their peculiar property; for example, chloroform contains chlorin.

Coal-tar is the most wonderful source of drugs known. The distillation of this substance produces coloring matter, preservatives, poisons, and "pain killers" ad infinitum.

ALCOHOL

The uses and the effects of alcohol will not be discussed at length in this lesson because the subject of alcohol is constantly before the public, and its evil effects universally known and acknowledged. However, I deem it well to examine a phase of the question which is not so well understood.

Whether or not alcohol is a food has recently been discussed by a wide range of writers. The answer of science is that alcohol is a food in the sense that it can produce heat in the body. Even if alcohol were a true food, the heat is produced, however, by the increased circulation of the blood, which is Nature's warfare against a poison, and in the reaction the vitality of the body is lowered. Thus the true effect of the poison is made manifest. Starvation is not the danger that threatens mankind, but OVERFEEDING and WRONG feeding. Were we in danger of starvation, whisky at one dollar a quart would not save us. The very fact that alcohol produces heat in the body, whether we call it a food or not, only adds another reason why it should not be used. It produces heat by stimulating heart action; rapid heart action is Nature's defense against the intruding poison.

Alcohol taken in addition to food, and in connection with it, produces surplus heat, and overstimulates metabolism, which is very harmful. It also adds one more to the long list of detrimental effects traceable to intoxicating beverages. Alcohol is a food in the same sense that dynamite is a fuel. Dynamite produces heat, but it would be an unwise fireman who would use it under his boiler.

Another point regarding the use of alcohol that is worthy of consideration, is the fact that improper nutrition, together with the over-ingestion of stimulating and heating foods such as meat and condiments, invariably increase the appetite for intoxicants. The appetite for alcohol seldom, if ever, develops in a perfectly nourished body, and the best treatment known for the drink-habit is a careful course of balanced dieting and hygienic methods of living. Alcohol is purely a stimulant. It increases the heart action, the circulation, the production of heat, and the general vital activities. It is an offense to Nature, and the body calls into activity all her powers to cast out the poison. When the influence of alcohol has run its course, there is a reaction or stupor which calls for more of the same drug. This indulgence cultivates the desire through both the body-functions and the appetite, and the blighting habit dethrones the reason, thus rendering useless the lives of millions of worthy people.

The prescribing of alcohol by physicians has chiefly descended from the ancient idea that alcohol was strengthening and beneficial to the body. The practise is being discontinued by many reputable physicians, which proves that no great benefits, in dis-ease, can be derived from its use. The regular use of alcohol in small doses gives the patient the feeling of physical exhilaration, and is therefore an excellent means of making him believe that he is being benefited. For this reason, and because of its cheapness, low grade alcohol is the chief component of many medicines.

The following table gives the percentage of alcohol contained in a few patent medicines, previous to the popular exposé of the subject. (I do not vouch for the accuracy of this table at the present time, as the manufacturers under the pressure of public opinion may have changed their formulas):

Peruna 28% Hostetter's Bitters 44% Lydia Pinkham's Compound 20% Hood's Sarsaparilla 18% Ayer's Sarsaparilla 26% Paine's Celery Compound 21%

Within the past few years these facts have been made public, resulting in a heavy decline in the sale of these concoctions. The number of good temperance people who have been innocently under the influence of alcohol for a goodly portion of their days can only be vaguely estimated.

CHLOROFORM, ETHER, AND CHLORAL

These drugs are chemically related to alcohol, and are typical anesthetics, which mean that they produce temporary relief from pain when the vapors are inhaled. They are chiefly used in surgical operations, which is justified providing the operation is justified. One death in three thousand occurs from the administration of chloroform, and one in thirteen thousand from the administration of ether. These products have been used to some extent in patent medicines, particularly in consumptive cures, where they have been given with the idea of relieving the cough.

POISONOUS MINERAL SALTS AND ACIDS

The mineral acids and salts of certain metals, especially of mercury, lead, and copper, are powerful poisons. Patent medicines are frequently labeled "Pure vegetable compounds." This statement may be true, but it is deceptive because they are equally as poisonous as the coal-tar products which have become so popular. They are life-destroying in their final effects upon the human body.

MERCURY

The metal mercury or quicksilver is used very extensively as a medicine, chiefly in compounds of mercurial salts. All salts of mercury are extremely poisonous. Calomel (mercuric chlorid) is a standard allopathic medicine. Mercuric bichlorid or corrosive sublimate is more destructive to protoplasm, and is used as a germicide or disinfectant. The poisonous action of mercurial salts is probably due to the combination of mercury with the protoplasm of the body-cells. When mercurial compounds are taken in poisonous doses, the antidote is the white of egg with which the mercury combines in the stomach, thus sparing the human protoplasm. The mercurial salts, when given in small doses, produce very remarkable physiological disturbances, sometimes even loosening of teeth. Because of their violent physiological action, these drugs are generally to be condemned.

POTASSIUM IODID

Potassium iodid has a very destructive effect upon the natural functions of the body, and for this reason it has been associated with mercury in the treatment of syphilis, the usual method being to alternate between potassium iodid and mercurial salts.

LEAD AND COPPER

The salts of lead and copper, like those of mercury, are poisonous. However, these salts are not extensively used in medicines. The mineral acids, such as sulfuric, are recognized poisons, but their destructive effects upon the living tissue are so apparent and so painful that they have never gained favor with physicians.

PURGATIVES AND CATHARTICS

The popular term "salts" includes sodium sulfate (Glauber's salt), and magnesium sulfate (Epsom salts). These salts cause a large amount of watery mucus to be excreted from the mucous membrane of the intestines, the physiological purpose of which is to wash the offending substances from the body, thus producing a laxative effect. Were the large doses usually taken of these salts absorbed into the blood, death would ensue within a few hours.

The number of products that are used for the purpose of relieving constipation is almost unlimited. Many poisons which react directly upon the mucous membrane of the alimentary canal have a laxative effect.

Laxative drugs do not act on the body--the body acts on the drug because it abhors a poison, and, in throwing out the drug, the food residues of the digestive tract are also thrown out, regardless of whether digestion is complete or not. The rapid loss of vitality and weight while taking physic is caused by this fact.