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CHAPTER III.. The Changes Which Take Place in the Food of

Elements of Agricultural Chemistry · Thomas Anderson — chapter 2 of 29 · ~44 words · public domain

THE CHANGES WHICH TAKE PLACE IN THE FOOD OF PLANTS DURING THEIR GROWTH.

Changes occurring during Germination ... Changes during the After-Growth of the Plant ... Decomposition of Carbonic Acid ... Decomposition of Water ... Decomposition of Ammonia ... Decomposition of Nitric Acid 54

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