Part 5

2. For orchard fillers.--As commercial orcharding becomes more refined, under the stress of modern competition, and as good orchard land increases in value, up to one hundred, two hundred, or even three hundred dollars an acre, new methods must be adopted with a view to increasing the returns. This opportunity looms especially large for the first few years after the establishment of the commercial orchard, more particularly the apple orchard. When standard trees are planted thirty-five to the acre, which is now the usual practice, the land is not more than one-fourth occupied for the first five years, and not more than half occupied for the first ten years. Indeed it is full twenty years from the time of planting before the thirty-five apple trees will use the whole acre. And since a good farmer can not afford to let expensive land lie idle he has before him a very pretty problem to determine how the space between the standard trees shall be utilized during the early years of the orchard's growth.

Several different methods are in vogue for the solution of this problem; but probably the best one is that system which supplies fillers or temporary trees between the standard or permanent ones. In an orchard of standard apple trees these fillers may very properly be dwarf apple trees; or between standard pears dwarf pears may be planted. If there are thirty-five standard apple trees to an acre, and if a dwarf tree is placed half way between each two standards in every direction, including the diagonal direction, this will make one hundred and five dwarf trees, or one hundred and forty trees in all, instead of the thirty-five trees with which the acre of apple orchard land is more commonly furnished. The dwarf apple trees will be bearing good crops at the end of five years at most; and they can be kept on the land for five years longer at the least, before they will begin to crowd the permanent standards. During these five years, if the orchard has a paying management at all, they will easily pay all the expenses of the enterprise, and should leave a substantial balance of profit.

As this system of filling, or interplanting, commercial orchards is becoming more and more common, the suitability of dwarf trees, for this purpose, becomes more generally evident.

3. For school gardens.--Thus far school gardens in America have been mostly temporary and experimental affairs. But we are already satisfied that they have come to stay, and that gardening in some form will be a permanent feature of the curriculum in many of our best schools. As soon as a school garden becomes a permanent institution, with ground of its own to be held in use year after year, the dependence on annual crops will give way to the use of various perennial plants, shrubs and trees.

And among these dwarf fruit trees will naturally be one of the first introductions. Their small size adapts them to the school premises, their habit of early bearing again serves to recommend them most strikingly, and the special opportunity which they offer to pupils to observe details of pruning and other items of tree management, make them almost a first necessity in the permanent school garden.

4. For covering walls and fences.--There are many places about every farm, suburban establishment, or even about many city homes, where back walls and fences could be put out of sight very agreeably by almost any sort of foliage. Various ornamental climbers and creepers are in vogue for this service; but a certain number of such unattractive walls and fences could be treated quite as acceptably, from the esthetic point of view, with trained fruit trees, and the result would be more satisfactory in some other ways. Apples or pears trained as cordons or espaliers, or peaches, nectarines, or cherries in fan forms, will thrive on almost any brick or wooden wall, except those with a northern front. It is necessary only to supply a proper soil, to plant sound trees of proper sorts, and to give them the prescribed care. The result is not only a thing of beauty but one of practical utility as well.

There are many places where the owner of a city or suburban lot can secure the fun and the substantial benefits belonging to the fruit grower on land that would be otherwise wasted, if he will only build a woven wire fence on the property line between him and his not-too-agreeable neighbor, using this fence as a support for a row of cordon plums, pears or apples. If he has time and inclination to do a little more work with the trees he can better plant U-form peaches, nectarines or apricots, or he can grow plums in U-form, or he can have fan-form cherry trees, or apples or pears in Verrier-palmettes. One of the most interesting and productive lots in the author's dwarf fruit garden is a row of plum trees on such a woven wire trellis. The trees in this row stand two feet apart, and form a perfect screen. (Fig. 6.) The majority of the trees which were necessarily taken for planting this row were not propagated on suitable stocks, and many varieties were introduced for experimental purposes which were obviously unadapted to this mode of training, but nevertheless the net result has been highly satisfactory.

In a very similar manner apple, pear or plum trees may be trained so as to form an arched arbor way. In this kind of make-up they present a most agreeable novelty. An example of this kind of training is shown in the illustration, page 5. For this purpose cordon trees are usually best; though peach or apricot trees in U-form or double U-form will answer very well. Even apple trees or pears formed as palmettes-Verrier can be carried up over an arched trellis.

Mr. Geo. Bunyard in "The Fruit Garden" tells of carrying apple trees up over the slate roof of an outbuilding, with marked success. The fruit-bearing portion of the trees, lying there on the slate roof beautifully exposed to the sun above, and assisted by the heat absorbed and radiated by the slate, yielded large crops of apples of very superior quality.

SOME DISADVANTAGES

There are, of course, some disadvantages in growing dwarf fruit trees, and these should be examined with as much care as the advantages. The more important ones are as follows:

1. Greater expense.--The trees are somewhat harder to propagate, and therefore cost more. There is no general demand for them in America, so that they are carried by only a few nurseries and are not looked upon as staple goods even with those dealers; and on this account the price is necessarily increased. Thus each tree costs more than a similar tree of the same age and variety propagated in the usual way. But the greatest increase of expense comes from the fact that many more trees are required to plant the same area. There is often an advantage, as already argued, in planting more trees to the acre, but it costs something to gain this advantage. An acre of ground can be planted with thirty-five standard apple trees set thirty-five feet apart each way, and these trees will cost, roughly estimating retail prices at $12 a hundred, $4.20. To plant an acre to dwarf apple trees, setting them six feet apart each way, which is about as thick as these trees should ever be planted, will require 1,210 trees. Estimating the retail price roughly at $15 a hundred this would make the first cost $181.50--a considerably greater initial investment in the orchard.

2. The trees are shorter lived.--This statement is true for certain kinds of dwarf trees, but not for others. Certain varieties of pears, for example, which do not unite well with the quince root, naturally make short lived trees. On the other hand other varieties of pears appear to live as long and thrive fully as well on quince roots as on pear roots. There is a common belief, especially in England, that apples worked on French paradise roots are apt to be short-lived. The nurserymen who hold this belief contend, however, that the so-called English Paradise, more properly called Doucin, supplies a stock on which apples will live to as great an age as on any other stock whatever. There is some evidence to show that vigorous varieties of plums worked on Americana roots or on dwarf sand cherry are shorter lived than the same varieties on freer growing stocks. In many cases, however, dwarf trees live as long as standards; and in almost all cases they live long enough.

3. They require more care.--This objection stands particularly against the dwarf trees trained in special and intricate forms. Such trees undoubtedly do require more careful attention, more frequent going-over, and more hand work in the course of the year. It is probably not true that apples, pears, plums or peaches in bush or pyramid forms require any more labor or attention than standard trees to secure equally good results. On the other hand it must not be forgotten, as has already been pointed out, that whatever care may be required is much more easily given the dwarf trees than the standards.

4. They are not a commercial success.--This statement, too, though undoubtedly having some truth in it, can not stand without qualification. It is certainly true that no one could grow ordinary varieties of apples, like Baldwin or Ben Davis for instance, on dwarf trees in competition with men who are growing the same varieties on standards. It is probably true that fancy varieties of apples can be grown with profit on dwarf trees, but even this can not be strongly urged. So far as apples are concerned the chief value of dwarf trees for modern commercial enterprises in America will come through their use as fillers between rows of standard trees. In the case of pears the situation is somewhat more favorable to dwarf trees. There are a number of orchards in this country where pears have been successfully grown for market, these many years, on dwarf trees. The famous and everywhere planted Bartlett succeeds admirably on the quince stock wherever the soil is suited to it. No successful commercial orchards of dwarf peaches or plums can be cited in this country, individual trees of these kinds even being extremely rare; yet there is good reason to suppose that under favorable conditions dwarf peaches and plums may have some commercial value. Such value may be more in the way of supplementing standard trees than in superseding them, but it is still worth consideration. So that, after all, when we say that dwarf fruit trees are not a commercial success we mean merely that they will not take the place of standard trees. The large market orchards must always continue to be made up of standard trees; but in their own way the dwarf trees will find a limited place even in commercial operations, and this use of them seems destined to be more general in the future than it has been in the past.

III

PROPAGATION

The propagation of dwarf fruit trees is in some senses a more critical and interesting problem than the propagation of ordinary nursery stock. The successful production of a dwarf fruit tree depends primarily on its propagation. The selection of stocks for dwarfing purposes is necessarily a complicated matter. Under the terms of the problem it is impossible that the stock and the cion which are wedded together should be very closely related. The stock must be distinctly different and pronouncedly dwarfer in his habit of growth.

It is not always an easy matter to find a stock which is thus distinctly different from the tree which it is desired to grow and which will at the same time form with it a vigorous and long lived union. It is necessary further that the propagation can be carried on with ease and with a fair degree of success in commercial nurseries. If difficult methods of grafting are required, or if only a small stand of nursery trees can be secured, the undertaking becomes too expensive from the nurseryman's point of view.

The methods of propagating dwarf trees are for the most part the same as those used in reproducing the same kinds of fruit on standard stocks. As a matter of fact nearly all dwarf trees are propagated by budding. Apples, pears, and plums can be readily grafted, but budding is simpler, speedier, and usually the cheaper process in the nursery. In the upper Mississippi Valley, where plums are somewhat extensively worked on Americana plum roots, grafting is rather common. The side graft and the whip graft are the forms most used.

The theory of the production of a dwarf fruit tree by the restraining of its growth has already been mentioned in another chapter. The dwarf stock simply supplies less food than is required for the normal growth of the variety under propagation, and the tree is, in a sense, starved or stunted into its dwarf stature.

As the selection of proper stocks--the adaptation of stock to cion--is one of the fundamental problems in dwarf fruit growing, we may now address ourselves to that. We will take up the different classes of fruit in order.

THE APPLE

Everyone who has observed the wild or native apples which grow in New England pastures must frequently have noticed certain dwarf and slow-growing specimens. It it not difficult to find such which do not reach a height of five feet in ten years of unobstructed growth. If the cions of ordinary varieties of apples like Greening and Winesap should be grafted upon these stocks, the result would be a dwarf Greening or Winesap. If these dwarf wild apples could be produced with certainty and at a low price, they would furnish a source of supply for dwarf apple stocks.

The Paradise apple so-called (Fig. 7) is simply one of these dwarf varieties which can be reproduced freely and cheaply. This reproduction is secured nearly always by means of mound layerage. As the variety does not come true to seed, any more than such varieties as King or Hubbardston do, some such method of propagation is necessary. This Paradise apple is naturally inclined to stool out somewhat from the roots. This habit is encouraged by cutting the plants back to the ground. When the young shoots are thrown up they are banked up with a hoe or by plowing furrows up against the rows of plants. The young shoots then form roots at the base and these rooted shoots or layers are removed when one year old. They are then planted in nursery rows in the spring, where they are usually budded the following July or August.

These Paradise stocks are largely grown in France. Practically all the supply comes from that country. The nurserymen who grow dwarf apple trees in America import their stocks from France during the winter, plant them in nursery rows early in the spring, bud the stocks the following July or August, and have the dwarf apple trees for sale the second year following.

This Paradise is the dwarfest stock known for apples. Its effect on nearly all varieties is very marked, causing them to form very small trees and to bear very early. Some of the more vigorous varieties, like Northern Spy for instance, do not submit kindly to such treatment. For this, or possibly for more recondite reasons, a few varieties do not succeed well on Paradise roots. The writer would be glad to give a list of such varieties which are not adapted to the Paradise stock, but confesses he is unable to do so.

The Doucin stock is simply another variety of dwarf apple. It is more vigorous and larger growing than the Paradise, and, therefore, produces a tree, when ordinary varieties are grafted upon it, about midway in size between the ordinary standard apple and the same variety growing upon Paradise.