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Part 3

Culinary Herbs: Their Cultivation Harvesting Curing and Uses · M. G. Kains — chapter 3 of 19 · ~147 words · public domain

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Hand Cultivator and Scarifier 27

Flat of Seedlings Ready to Be Transplanted 32

Glass Covered Propagating Box 34

Flower Pot Propagating Bed 35

Holt's Mammoth and Common Sage 38

Marker for Hotbeds and Cold Frames 39

Leading Forms of Trowels 40

Wooden Dibbles 43

Combination Hand Plow 45

Surface Paring Cultivator 47

Thinning Scheme for Harvesting 48

Center Row Hand Cultivator 50

Hand Plow 52

Prophecy of Many Toothsome Dishes 56

Anise in Flower and in Fruit 60

Sweet Basil 66

Borage, Famous for "Cool Tankard" 70

Caraway for Comfits and Birthday Cakes 74

Catnip, Pussy's Delight 78

Coriander, for Old-Fashioned Candies 82

Dill, of Pickle Fame 86

Sweet Fennel 90

Sweet Marjoram 102

Mint, Best Friend of Roast Lamb 106

Curled Parsley 110

Rue, Sour Herb of Grace 124

Sage, The Leading Herb for Duck and Goose Dressing 126

Holt's Mammoth and Common Sage Leaves 129

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