Part 19

Samphire, 129

Sandwiches, herb and cheese, 5 lettuce and nasturtium, 10

Savory, demand for, 20 summer, 131 winter, 132

Seeds, propagation by, 32

Selection for variety, 15

Shakespeare quoted, 6, 63, 121

Sieves, sizes to use, 29

Soda water, 4

Soil preparation, 45

Solomon's herb dinner, 3

Soup, parsley, 8

Southernwood, 133

Storing, 25

Superstitions about herbs, 54

Tagetes lucida, 135

Tansy, 134

Tarragon, 134

Theudobach quoted, 123

Thyme, 137 demand for, 20 lemon, 141

Transplanting, 39

Varieties, production of, 15

Water, importance of, 41