Part 8

"Oh, papa, what are these ring-marks on the end of this bit of timber upon which we are sitting?" said Willy. These rings or zones represent the various growths made every year by the tree when it was growing, each zone being the produce of one year. As the wood ceases to grow for some months in the winter, a distinction in appearance between the last wood of a former and the first wood of the succeeding year is occasioned; so that, in our own country at least, the age of a tree can be ascertained within some limit by counting the number of zones; there is, however, great difference in the size of the same species of trees, even of the same age, and great difference too in the width of the zones; indeed, you can see this in the case of the wood we have been sitting upon. See how the zones differ, how broad some are, how narrow are others; nay, even in one year you see how the zone varies. The subject of the growth of trees is very interesting, and I would advise you, when you get older, to pay some attention to it.

Here is another fungus, and a species which I am very glad to find in the Wrekin woods, though it grows but sparingly. Take it up; turn it over. How curious! the under side is not a series of gills, as in Agaricus, nor a substance perforated by a number of little holes, as in Boletus. It is formed of a quantity of delicate white teeth or spines; see how beautiful they are and how easily broken. The spines are exactly like miniature awls. It is called from the prickly appearance of the under surface, or hymenium, the hedgehog mushroom (Hydnum repandum). "Is it good to eat?" asked Jack. It is, in my opinion, one of the most exquisite fungi that grows, and the most curious thing about it is that its flavour very strongly resembles oysters. Last year we had some of these fellows cut up in bits about the size of a bean and stewed in white sauce; the sauce we ate with a beefsteak at dinner, and I do think that as far as flavour is concerned one might almost pass it off as oyster sauce without any one finding it out. Not that the hedgehog-mushroom-sauce is really as good as oyster sauce, but, as I said, the flavour strongly reminds one of it, nor do I think that any fungi, delicious as they are, can ever come up to oysters, the ne-plus-ultra of exquisite food.

It is getting towards evening and we must not linger much longer. How many eatable fungi have we got? let me count. Lepiota procera, Amanita rubescens, Hydnum repandum, and Marasmius oreades which we gathered in the meadow before we entered the wood. We will take them home, they will come in very well either at breakfast or at dinner time. The other fungi we will also take home and compare them with the descriptions and drawings in my books.

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And now our rambles are ended; we have seen there is much to notice, much to admire. Let us never forget our great Creator who has made all the beautiful things we see around us; let us learn this lesson from the contemplation of the works of the Almighty--that as all created things are fulfilling their appointed work, so we too should fulfil ours, and by obedience, diligence, kindness, and patience show our love of Him for whose "pleasure all things are, and were created."

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