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CHAPTER V. Talk of Host and Hostess At Dinner

Conversation · Mary Greer Conklin — chapter 15 of 22 · ~57 words · public domain

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TALK OF HOST AND HOSTESS AT DINNER

The Amalgam for Combining Guests--Hosts' Talk During the Quarter of an Hour before Dinner--Seating Guests to Enhance Conversation--Number of Guests for the Best Conversation--Directing the Conversation at Dinner--Drawing Guests Out--Signaling for Conversation--General and Tête-à-tête Conversation--Putting Strangers at Ease--Steering Talk Away from Offensive Topics--The Gracious Host and Hostess--An Ideal Dinner Party.

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