Part 6

193. A Study of Farm Labor in California.

198. Syrup from Sweet Sorghum.

199. Onion Growing in California.

201. Helpful Hints to Hog Raisers.

202. County Organizations for Rural Fire Control.

203. Peat as a Manure Substitute.

205. Blackleg.

206. Jack Cheese.

208. Summary of the Annual Reports of the Farm Advisors of California.

209. The Function of the Farm Bureau.

210. Suggestions to the Settler in California.

212. Salvaging Rain-Damaged Prunes.

214. Seed Treatment for the Prevention of Cereal Smuts.

215. Feeding Dairy Cows in California.

217. Methods for Marketing Vegetables in California.

218. Advanced Registry Testing of Dairy Cows.

219. The Present Status of Alkali.

224. Control of the Brown Apricot Scale and the Italian Pear Scale on Deciduous Fruit Trees.

228. Vineyard Irrigation in Arid Climates.

230. Testing Milk, Cream, and Skim Milk for Butterfat.

232. Harvesting and Handling California Cherries for Eastern Shipment.

233. Artificial Incubation.

234. Winter Injury to Young Walnut Trees during 1921-22.

235. Soil Analysis and Soil and Plant Interrelations.

236. The Common Hawks and Owls of California from the Standpoint of the Rancher.

237. Directions for the Tanning and Dressing of Furs.

238. The Apricot in California.

239. Harvesting and Handling Apricots and Plums for Eastern Shipment.