Part 3

273. Preliminary Report on Kearney Vineyard Experimental Drain.

275. The Cultivation of Belladonna in California.

276. The Pomegranate.

277. Sudan Grass.

278. Grain Sorghums.

279. Irrigation of Rice in California.

280. Irrigation of Alfalfa in the Sacramento Valley.

283. The Olive Insects of California.

285. The Milk Goat in California.

286. Commercial Fertilizers.

287. Vinegar from Waste Fruits.

294. Bean Culture in California.

298. Seedless Raisin Grapes.

304. A Study of the Effects of Freezes on Citrus in California.

308. I. Fumigation with Liquid Hydrocyanic Acid. II. Physical and Chemical Properties of Liquid Hydrocyanic Acid.

312. Mariout Barley.

317. Selections of Stocks in Citrus Propagation.

319. Caprifigs and Caprification.

321. Commercial Production of Grape Syrup.

324. Storage of Perishable Fruit at Freezing Temperatures.

325. Rice Irrigation Measurements and Experiments in Sacramento Valley, 1914-1919.

328. Prune Growing in California.

331. Phylloxera-Resistant Stocks.

334. Preliminary Volume Tables for Second-Growth Redwoods.

335. Cocoanut Meal as a Feed for Dairy Cows and Other Livestock.

336. The Preparation of Nicotine Dust as an Insecticide.

337. Some Factors of Dehydrater Efficiency.

339. The Relative Cost of Making Logs from Small and Large Timber.