CHAPTER XII

CHRISTMAS FEASTING AND SACRIFICIAL SURVIVALS 281

Prominence of Eating in the English Christmas--The Boar's Head, the Goose, and other Christmas Fare--Frumenty, Sowens, Yule Cakes, and the Wassail Bowl--Continental Christmas Dishes, their Possible Origins--French and German Cakes--The Animals' Christmas Feast--Cakes in Eastern Europe--Relics of Animal Sacrifice--Hunting the Wren--Various Games of Sacrificial Origin.