Part 23

Lamb Cutlets, 99, 100.

Lemon Baskets, 274; Peels, Candied, 261.

Lemons, how to grate, 82.

Liqueurs and Flavorings, 210-212.

Lobster, in Aspic, 79; Quenelles, 136; Sauce, 29; Soufflées, 62.

Macaroons, 287.

Macédoine of Fruits, 222.

Madeleines, 291.

Maraschino, 259.

Matelote Sauce, 40.

Mayonnaise, 43, 46, 47.

Meal, quantity to be used, 75.

Méringue Paste, 251.

Mint Jelly, 49.

Mother Sauces, 6.

Mushroom Baskets, 201.

Mushroom Jelly, 200.

Mushrooms and Tomatoes, 200.

Mushrooms, Stuffed, 200.

Mutton Cutlets, 90, 98.

Neapolitan Cream, 224.

Norwegian Sauce, 47.

Nut Creams, 229, 235-237.

Onion, Spanish, 202-204.

Orange Baskets, 272, 274.

Orange Compote, 209.

Orange Sauce, 39.

Oyster Kabobs, 72, 74; Sauce, 29.