Second class 28 cities
Albany 7
Binghamton 3
Schenectady 4
Syracuse 8
Utica 6
Third class 21 cities
Elmira 2
Hudson 2
Ithaca 2
Kingston 2
Newburgh 3
Troy 4
Oswego 2
Poughkeepsie 4
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Total 96
Work was secured in sixteen hotels, fourteen of which were in first class cities, one in Rochester, two in Buffalo, and eleven in New York and Brooklyn. One job was secured in Syracuse, a second class city, and one in Troy, a city of the third class.
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It is impossible to give the exact percentage of women to men employed in hotels. A recent survey has been made, however, by the United States Bureau of Labor Statistics of hotels and restaurants in 26 cities. This report shows that 40% of the employees in hotels and restaurants are women. The percentage for hotels alone would undoubtedly be larger because men are usually employed as waiters in the larger restaurants and in restaurants there is no large group of women chambermaids as in hotels.
Footnote 1:
United States Bureau of Labor Statistics. Wages of Hotel and Restaurant Employees. 1919. (Advance Release 486, Sept. 31, 1921.)
Of the women in hotels, 56% are in the housekeeping department; 23% in the kitchen, dining room and pantry departments; and 20% in miscellaneous departments. The miscellaneous departments comprise office employees, laundry workers, elevator, telephone and telegraph operators, seamstresses, wrap checkers and newsstand salesgirls. They have been excluded from this study on the ground that they are not typical of the hotel industry and may be studied under their respective occupations. Since newsstands and checking rooms are usually concessions, the investigators felt they could not be adequately dealt with but should be separately investigated.
More than half of the women workers in hotels are employed in the housekeeping department. 40.2% of the women in hotels are chambermaids, 10% cleaners or bathmaids, 2% linen room girls and 3.8% housekeepers. Housekeepers have been excluded from this study because of the small percentage and the difficulty in securing information. The study of the housekeeping department, therefore, is confined to chambermaids, cleaners, bathmaids and linen room workers. The investigators worked in 14 jobs in the housekeeping department as chambermaid, bathmaid and linen room worker.
Footnote 2:
Minimum Wage Board of the District of Columbia. Wages of Women in Hotels and Restaurants. 1919. P. 10.
In the kitchen, cooks and assistant cooks are excluded on the ground of number. The information in the kitchen, dining room and pantry departments is, therefore, confined to waitresses and pantry workers. Two jobs were obtained in the kitchen as pantry worker. No work could be obtained as a waitress. All information regarding waitresses was secured from interviews with workers.
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Behind the Scenes in a Hotel · The Wunder Library — complete classics, free to read, with narration.