Part 17

“Such things as what, mademoiselle?”

“This cold-blooded bartering,” I said. “American men are above it.”

“Are American girls above selling themselves, mademoiselle? Do you see that poor, pitifully plain little creature there, in that dress which cost a fortune? Do you see how ill she carries it? Do you see her unformed, uncertain manner? Her husband is the one I just had the honor of presenting to you, who is now talking to the beauty you so much admire.”

“He shows good taste in spite of his marriage,” I said.

“Certainly. But his wife is your countrywoman. That is the last famous international marriage, and the most vulgar of the whole lot. Listen, mademoiselle, and I will tell you the exact truth of the whole affair.

“She came over here with letters to Paris friends, and when it became known that one of the richest heiresses in America was here, naturally all the mammas with marriageable sons were anxious to see her. She was invited everywhere, but as she could not speak French, and as she was as you see her, her success could not be said to be great. No, but that made no difference. The Duchesse de Z—— was determined that her son should marry the rich heiress. As she expected to remain here a year or more, and the young Duc de Z—— made a wry face, she did not press the matter. Then the heiress went into a convent to learn French, and the Duchesse went to see her very often and took her to drive, and did her son’s part as well as she could.

“Suddenly, to the amazement of everybody, the heiress sailed for America without a word of warning. The Duchesse was furious. ‘You must follow her,’ she said to her son. ‘We cannot let so much money escape.’ The son said he would be hanged if he went to America, or if he would marry such a monkey, and as for her money, she could go anywhere she pleased with it, or words to that effect. So that ended the affair of the Duc de Z——. When the other impecunious young nobles heard that the Duchesse no longer had any claims upon the American’s money they got together and said, ‘Somebody must marry her and divide with the rest. We can’t all marry her, but we can all have a share from whoever does. Now we will draw lots to see who must go to America and marry her.’ The lot fell to the Baron de X——, but he had no money for the journey. So all the others raised what money they could and loaned it to him, and took his notes for it, with enormous interest, payable after his marriage. He sailed away, and within eight months he had married her, but he has not paid those notes because his wife won’t give him the money! And these gentlemen are furious! Good joke, I call it.”

“What a shameful thing!” I said. “I wonder if that girl knew how she was being married!”

“Of course she knew! At least, she might have known. She was rich and she was plain. How could she hope to gain one of the proudest titles in France without buying it?”

“I wonder if she could have known!” I said, again.

“It would not have prevented the marriage, would it, mademoiselle, if she had?”

“Indeed it would!” I said (but I don’t know whether it would or not). He shrugged his shoulders.

“America is very different from Europe, then, mademoiselle. Here it would have made no difference. When a great amount of money is to be placed, one must not have too many scruples.”

“If she did know,” I said, with a fervor which was lost upon him, “believe this, whether you can understand it or not: she was not a typical American girl.”

I had, as usual, many more words which he deserved to have had said to him, but education along this line takes too much time. I ought to have begun this great work with his great-grandparents.

What any one can see about Dinard to like is a mystery to me! Is it possible that one who has spent a month there could ever be lured back again? There is a beautiful journey from Paris across France southwesterly to the coast, through odd little French villages, vineyards, poppy-fields, and rose-gardens, across shining rivulets and through an undulating landscape, all so lovely that it is no wonder that one expects all this beauty to lead up to a climax. But what a disappointment Dinard is to one’s enthusiastic anticipations! This famous watering-place has to my mind not one solitary redeeming feature. It has no excuse for being famous. It has not even one happy accident about it as a peg to hang its fame upon, like some writers’ first novels. Dinard simply goes on being famous, nobody knows why. And to go there, after reading pages about it in the papers and hearing people speak of Dinard as Mohammedans whisper sacredly of Mecca, is like meeting celebrities. You wonder what under the sun—what in the world—how in the name of Heaven such ugly, stupid, uninteresting, heavy, dull, and insufferably ordinary persons are allowed to become famous by an overruling and beneficent Providence! I have met many celebrities, and I have been to Dinard. I have had my share of disappointments.

To begin with, Dinard is not sufficiently picturesque. There are but one or two pretty vistas and three or four points of view. Then it is not typically French. It is inhabited partly by English families who cross the Channel yearly from Southampton and Portsmouth, and who take with them their nine uninteresting daughters, with long front teeth and ill-hanging duck skirts, and partly by Americans who go to Dinard as they go to the Eiffel Tower; not that either is particularly interesting, but they had heard of these places before they came over. The only really interesting thing within five miles of Dinard is that, off St. Malo, on the island of Grand Bé, Châteaubriand is buried. But as this really belongs more to the attractions of St. Malo than to Dinard, and nobody who spends summers at Dinard ever mentioned Châteaubriand in my presence, or honored his tomb by a visit, it is pure charity on my part to ascribe this solitary point of real interest to Dinard. For, after all, Châteaubriand does not belong to it. Which logic reminds me forcibly of the plea entered by the defence in a suit for borrowing a kettle: “In the first place, I never borrowed his kettle; in the second place, it was whole when I returned it; and, in the third place, it was cracked when I got it.”

So with Châteaubriand and Dinard. Then Dinard has none of the dash and go of other watering-places. There is nothing to do except to bathe mornings and watch the people win or lose two francs at petits chevaux in the evenings. Not wildly exciting, that. Consequently, you soon begin to stagnate with the rest.

You grow more and more stupid as the weeks pass, and at the end of a month you cease to think. From that time on you do not have such a bad time—that is to say, you do not suffer so acutely, because you have now got down to the level of the people who go back to Dinard the next year.

We came away. The hotels are among the worst on earth—musty, old-fashioned, and villainously expensive—and one of the happiest moments in my life was the day when I left Dinard for Mont St. Michel. Mont St. Michel is one of the most out-of-the-way, un-get-at-able places I found in all Europe; but, oh, how it rewards one who arrives!

Mont St. Michel is too well known to need a description. But to go from Dinard requires, first of all, that one must go by boat over to St. Malo, thence by train; change cars, and alight finally at a lonely little station, behind which stands a sort of vehicle—a cross between a London omnibus and a hay-wagon. You scramble to the top of this as best you may. Nobody helps you. The Frenchman behind you crowds forward and climbs up ahead of you and holds you back with his umbrella while he hauls his fat wife up beside him. Then you clamber up by the hub of the wheel and by sundry awkward means which remind you of climbing a stone wall when you were a child. You take any seat left, which the Frenchmen do not want, the horses are put to, and away you go over a smooth sandy road for eleven miles, with the sea crawling up on each side of you over the dunes.

Suddenly, without warning, you come squarely upon Mont St. Michel, rising solidly five hundred feet from nowhere. There is a whole town in this fortress, built upon this rock, street above street, like a flight of stairs, and house piled up behind house, until on the very top there is one of the most famous cathedrals in the world; and as you thread its maze of vaulted chambers and dungeons and come to its gigantic tower you are lost in absolute wonder at the building of it.

Where did they get the material? And when got, what human ingenuity could raise those enormous blocks of stone to that vast height? How those cannon swept all approach by land or sea as far as the eye could reach! It would require superb courage in an enemy to come within reach of that grim sentinel of France, manned by her warrior monks. What secrets those awful dungeons might relate! Here political crimes were avenged with all the cruelty of Siberian exile. Here prisoners wore their lives away in black solitude, no ray of light penetrating their darkness.

The story is told that one poor wretch was eaten alive by gigantic rats, and they have a ghastly reproduction of it in wax, which makes you creepy for a week after you have seen it. Nowhere in all Europe did I see a place which impressed its wonder and its history of horror upon me as did the cathedral dungeon of Mont St. Michel. Its situation was so impregnable, its capacity so vast, its silence and isolation from the outer world so absolute.

All Russia does not boast a situation so replete with possible and probable misery and anguish such as were suggested to my mind here.

But the wonder and charm of the compact little town which clings like a limpet to its base are more than can be expressed on the written page. It is like climbing the uneven stairs of some vast and roofless ancient palace, upon each floor of which dwell families who have come in and roofed over the suites of rooms and made houses out of them. The stairs lead you, not from floor to floor, but from bakery to carpenter-shop, from the blacksmith’s to the telegraph-office.

The streets are paved with large cobblestones, to prevent cart-wheels from slipping, and are so narrow that I often had to stand up at afternoon tea with my cup in one hand and my chair in the other, to let a straining, toiling little donkey pass me, gallantly hauling his load of fagots up an incline of forty-five degrees.

The famous inn here is kept by Madame Poularde, who can cook so marvellously that she is one of the wonders of Normandy. Her kitchen faces the main street; you simply step over the threshold as you hear the beating of eggs, and there, over an immense open fire, which roars gloriously up the chimney, are the fowls twirling on their strings and dripping deliciously into the pans which sizzle complainingly on the coals beneath.