Part 20

Schrader, F. F.: Germans in the Making of America, The Stratford Col., Boston, 1924.

Steinberg, Milton: The Making of the Modern Jew, Bobbs-Merrill Co., Indianapolis, 1934.

Wells, Louis Ray: Industrial History of the United States, The Macmillan Co., New York, 1922.

In addition to the books listed on the other side of this page, attention is called to the following special pamphlets, which can be obtained by communicating with the Service Bureau for Intercultural Education.

Adventures in Intercultural Education, Manuals for teachers from kindergarten to senior high schools.

Armenian Cooking in the United States, Foods and food customs of the Armenians at home and in the United States.

Czechoslovak Immigration, A brief survey of the Czechs and Slovaks in the United States: when they came, where they settled, what they did.

The Germans in American Life, Rachel Davis-DuBois and Emma Schweppe (editors), Thomas Nelson and Sons, New York, 1956. A survey of the part the Germans have played in American life.

Irish Immigration, The various migrations of Irish to the United States.

Italian Immigration, A brief survey of the Italians in Colonial America, and since.

The Jews in American Life, Rachel Davis-DuBois and Emma Schweppe (editors), Thomas Nelson and Sons, New York, 1936. A survey of Jewish participation in American life and culture.

The Negro Contribution to Folk Music in America, Negro spirituals; origin, history, characteristics; and some of the musicians who have helped in their preservation.

Orientals in Science and Invention, A survey of some of the outstanding scientific contributions of China and Japan.

Poles in American Agricultural Life, Poles as successful American Farmers, in the reclamation of abandoned land and in the onion and tobacco industries.

Scandinavian Cooking in Scandinavia and the United States, Foods and food customs of Denmark, Sweden, and Norway, and their influence in the United States.

Scottish Immigration, The Scots in the development of the American colonies.

Scotch-Irish Immigration, The Scotch-Irish migration to the American Colonies.

Welsh Immigration, A brief survey of the Welsh in the development of the United States.

Also:

Bibliographies, recipes and special publications representing the British, Bulgarian, Chinese, Czech, German, Italian, Japanese, Polish, Scandinavian, Yugoslav and other groups.

The SERVICE BUREAU FOR INTERCULTURAL EDUCATION, which collaborated with the Office of Education in presenting the “Americans All—Immigrants All” radio series, is prepared to consult with teachers and group leaders regarding their problems in promoting intercultural understanding. Address: 106 Waverly Place, New York, N. Y.