SUB-SECTION 3.--RUSSET.
=American Golden Russet.=
BULLOCK'S PIPPIN, ETC.
This delicious table apple is a universal favorite with all who can appreciate delicacy of flavor and fineness of flesh in an apple, and yet it is not a profitable variety for orchard planting, because the fruit is very apt to be imperfect. The best I have seen were from the South, and sandstone soils.
Tree vigorous, upright, round-headed, small; Foliage large, healthy.
Fruit small to medium, round-conic, regular when perfect; Surface smooth, yellow, covered with thin russet, sometimes faintly blushed; Dots minute.
Basin shallow, regular; Eye small, closed.
Cavity acute, regular; Stem long, slender.
Core medium, closed, meeting the eye; Seeds numerous, pointed; Flesh yellowish, very fine grained, tender, when fully ripe almost melting, like a pear, juicy, becoming dry when over ripe; Flavor sub-acid, rich, aromatic; Quality very best; Use, dessert; Season, November and December.
=Cheesborough.=
This is one of the largest and one of the poorest of the Russet apples, and unworthy of cultivation; on that account put upon record to be avoided.
Fruit large and fair, conical, regular; Surface dull green, overspread with thin russet, or more southward.
Basin irregular, green; Eye large, closed.
Cavity pointed, regular; Stem short.
Core large, closed, clasping; Seeds long, pointed, angular; Flesh green, breaking, coarse, often dry; Flavor acid or sub-acid, not rich; Quality poor; Use, kitchen only; Season, November and December.
=Egyptian Russet.=
BAGBY RUSSET.
This capital dessert fruit was found in Southern Illinois and introduced to his fellow pomologists of the State Society by Jno. M. Hunter, nurseryman, of Ashley. Its origin is unknown, but supposed, like the pioneers of the region, to have come from Tennessee, or some other Southern State.
Tree symmetrical, moderately vigorous, productive; Twigs slender.
Fruit medium, regular, conical, truncated; Surface smooth, light yellow, covered with fine russet, obscurely striped gray.
Basin wide, wavy, plaited, green; Eye medium to large, open.
Cavity acute, wavy; Stem medium.
Core irregular, closed, scarcely meeting the eye; Seeds large, plump; Flesh very tender, fine grained, juicy; Flavor sub-acid, aromatic, rich, pear-like; Quality very best; Use, dessert; Season, December and January, until March. Like other russets disposed to wilt if too much exposed to the air.
=Poughkeepsie Russet.=
ENGLISH RUSSET.
Origin New York; Tree tender, vigorous, upright, productive; Shoots brown, slender; Foliage healthy.
Fruit medium, conical or globular-conical, regular; Surface smooth, almost polished, dull yellowish-green, often bronzed near the base, more or less covered with fine russet.
Basin shallow, regular; Eye large, closed.
Cavity pointed, wavy; Stem long.
Core closed, not meeting the eye; Seeds imperfect; Flesh greenish, firm, inclined to be tough; Flavor acid, poor; Quality third rate; Use, market and cooking only, and valued because it keeps soundly for a long time; Season, December until June.
=Ross' Nonpareil.=
SPICE RUSSET? OF OHIO.
The delicious fruit about to be described is believed to be the celebrated Irish apple mentioned by Thompson, Lindley, and others; if not, we have found another choice fruit, which deserves to be better known. It is frequently found at the exhibitions in Ohio and Indiana. Often shown as Spice Russet, flatter and irregular: Vide conspectus.
Fruit medium, regular, oblate-conical; Surface smooth, yellowish, thin russet, rarely blushed dull carmine; Dots minute, gray.
Basin wide, folded; Eye medium, closed.
Cavity deep, acute, wavy; Stem long, inclined.
Core regular, open, scarcely meeting the eye; Axis short; Seeds numerous, medium, plump; Flesh white, breaking, fine grained, tender; Flavor sub-acid, aromatic, rich; Quality almost best; for table; Season December.
=Spafford Russet.=
This apple is supposed to have originated near old Fort Miami, in Northern Ohio, and was introduced to the notice of the Ohio Pomological Society by its Vice-President, J. Austin Scott, of Toledo, who cultivates the variety on the banks of the Maumee, near the place of its supposed origin.
Fruit medium, flattened-conical, regular; Surface smooth, greenish-yellow, lightly russeted, rarely bronzed; Dots minute, green.
Basin medium, abrupt, narrow, regular; Eye small, closed.
Cavity wide, wavy, green; Stem medium.
Core small, open, regular, meeting the eye; Axis short. Seeds numerous, plump, angular; Flesh white, fine grained, juicy; Flavor sub-acid, rich, aromatic, agreeable; Quality good to very good; Use, table; Season, December until March.
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CLASS II.--CONICAL APPLES.
+ORDER II.--IRREGULAR OR ANGULAR.+
American Pomology. Apples · The Wunder Library — complete classics, free to read, with narration.