Part 32

I think I understand, now, why a certain line in her copy of Baudelaire was marked with that derisive exclamation-point on the margin: "Fuyez l'infini que vous portez en vous."

"Fuyez?" it seemed to say. "Why 'fuyez'?"

Fulfil it!

Soriano

Amid clouds of dust you are whirled to Soriano, through the desert Campagna and past Mount Soracte, in a business-like tramway--different from that miserable Olevano affair which, being narrow gauge, can go but slowly and even then has a frolicsome habit of jumping off the rails every few days. From afar you look back upon the city; it lies so low as to be invisible; over its site hovers the dome of Saint Peter, like an iridescent bubble suspended in the sky.

This region is unfamiliar to me. Soriano lies on the slope of an immense old volcano and conveys at first glance a somewhat ragged and sombre impression. It was an unpleasantly warm day, but those macaroni--they atoned for everything. So exquisite were they that I forthwith vowed to return to Soriano, for their sake alone, ere the year should end. (I kept my vow.) The right kind at last, of lily-like candour and unmistakably authentic, having been purchased in large quantities at the outbreak of hostilities by the provident hostess, who must have anticipated a rise in price, a deterioration in quality, or both, as the result of war.

How came Mrs. Nichol to discover their whereabouts? That is her affair. I know not how she has managed, in so brief a space of time, to collect such a variety of useful local information. I can only testify that on her arrival in Rome she knew no more about the language and place than the proverbial babe unborn, and that nowadays, when anybody is faced with a conundrum like mine, one always hears the words: "Try Mrs. Nichol." And how many women, by the way, would have made a note of the particular quality of those macaroni? One in a hundred? These are temperamental matters....

We also--for of course I took a friend with me, a well-preserved old gentleman of thirty-two, whose downward career from a brilliant youth into hopeless mediocrity has been watched, by both of us, with philosophic unconcern--we also consumed a tender chicken, a salad containing olive oil and not the usual motor-car lubricant, an omelette made with genuine butter, and various other items which we enjoyed prodigiously, eating, one would think, not only for the seven lean years just past but for seven--yea, seventy times seven--lean years to come. So great a success was this open-air meal that my companion, a case-hardened Roman, was obliged to confess:

"It seems one fares better in the province than at home. You could not get such bread in Rome, not if you offered fifty francs a pound."

As for myself, I had lost all interest in the bread by this time, but grown fairly intimate with the wine, a rosy muscatel, faintly sparkling--very young, but not altogether innocent.

There were flies, however, and dogs, and children. We ought to have remained indoors. Thither we retired for coffee and cigars and a liqueur, of the last of which my friend refused to partake. He fears and distrusts all liqueurs; it is one of his many senile traits. The stuff proved, to my surprise, to be orthodox Strega, likewise a rarity nowadays.

It is a real shame--what is happening to Strega at this moment. It has grown so popular that the country is flooded with imitations. There must be fifty firms manufacturing shams of various degrees of goodness and badness; I have met their travellers in the most unexpected places. They reproduce the colour of Strega, its minty flavour --everything, in short, except the essential: its peculiar strength of aroma and of alcohol. They can afford to sell this poison at half the price of the original, and your artful restaurateur keeps an old bottle or two of the real product which he fills up, when empty, out of some hidden but never-failing barrel of the fraudulent mixture round the corner, charging you, of course, the full price of true Strega. If you complain, he proudly points to the bottle, the cork, the label: all authentic! No wonder foreigners, on tasting these concoctions, vow they will never touch Strega again....

We had a prolonged argument, over the coffee, about this Strega adulteration, during which I tried to make my friend comprehend how I thought the grievance ought to be remedied. How? By an injunction. That was the way to redress these wrongs. You obtain an injunction, I said, such as the French Chartreuse people obtained against the manufacturers of the Italian "Certosa," which was thereafter obliged to change its name to "Val D'Emma." More than once I endeavoured to set forth, in language intelligible to his understanding, what an injunction signified; more than once I explained how well-advised the Strega Company would be to take this course.

In vain!

He always missed my point. He always brought in some personal element, whereas I, as usual, confined myself to general lines, to the principle of the thing. Italians are sometimes unfathomably obtuse.

"But what is an injunction?" he repeated.

"If you were a little younger, there might be some hope for you. I would then try to explain it again, for the fiftieth time. Instead of that, what do you say to taking a nap?"

"Ah! You have eaten too much."

"Not at all. But please to note that I am tired of explaining things to people who refuse to understand."

"No doubt, no doubt. Yes. A little sleep might freshen you up."

"And perhaps inspire you with another subject of conversation."

In the little hotel there were no rooms available just then wherein we might have slumbered, and another apartment higher up the street promising lively sport for which we were disinclined at that hour, we moved laboriously into the chestnut woods overhead. Fine old timber, part of that mysterious Ciminian forest which still covers a large tract, from within whose ample shade one looks downhill towards the distant Orte across a broiling stretch of country. There were golden orioles here, calling to each other from the tree-tops. My friend, having excavated himself a couch among the troublesome prickly seeds of this plant, was soon snoring--another senile trait--snoring in a rhythmical bass accompaniment to their song. I envied him. How some people can sleep! It is a thing worth watching. They shut their eyes, and forget to be awake. With a view to imitating his example, I wearied myself trying to count up the number of orioles I had shot in my bird-slaying days, and where it happened. Not more than half a dozen, all told. They are hard to stalk, and hard to see. But of other birds--how many! Forthwith an endless procession of massacred fowls began to pass before my mind. One would fain live those ornithological days over again, and taste the rapturous joy with which one killed that first nutcracker in the mountain gulley; the first wall-creeper which fluttered down from the precipice hung with icicles; the Temminck's stint--victim of a lucky shot, late in the evening, on the banks of the reservoir; the ruff, the grey-headed green woodpecker, the yellow-billed Alpine jackdaw, that lanius meridionalis----

And all those slaughtered beasts--those chamois, first and foremost, sedulously circumvented amid snowy crags. Where are now their horns, the trophies? The passion for such sport died out slowly and for no clearly ascertainable reason, as did, in its turn, the taste for art and theatres and other things. Sheer satiety, a grain of pity, new environments--they may all help to explain what was, in its essence, a molecular change in the brain, driving one to explore new departments of life.

And now latterly, for some reason equally obscure, the natural history fancy has revived after lying dormant so long. It may be those three months spent on the pavements of Florence which incline one's thoughts to the country and wild things. Social reasons too--a certain weariness of humanity, and more than weariness; a desire to avoid contact with creatures Who kill each other so gracelessly and in so doing--for the killing alone would pass--invoke specially manufactured systems of ethics and a benevolent God overhead. What has one in common with such folk?

That may be why I feel disposed to forget mankind and take rambles as of yore; minded to shoulder a gun and climb trees and collect birds, and begin, of course, a new series of "field notes." Those old jottings were conscientiously done and registered sundry things of import to the naturalist; were they accessible, I should be tempted to extract therefrom a volume of solid zoological memories in preference to these travel-pages that register nothing but the crosscurrents of a mind which tries to see things as they are. For the pursuit brought one into relations not only with interesting birds and beasts, but with men.

There was Mr. H. of the Linnean Society, whose waxed moustache curled round upon itself like an ammonite. A great writer of books was Mr. H., and a great collector of them. He collected, among other things, a rare monograph belonging to me and dealing with the former distribution of the beaver in Bavaria (we were both absorbed in beavers). Nothing I could do or say would induce him to disgorge it again; he had always lent it to a friend, who was just on the point of returning it, etc. etc. Bitterly grieved, I not only forgave him, but put him into communication with my friend Dr. Girtanner of St. Gallen, another beaver--and marmot--specialist. It stimulated his love of Swiss zoology to such an extent that he straightway borrowed a still rarer pamphlet of mine, J. J. Tschudi's "Schweizer Echsen," which I likewise never saw again. What an innocent one was! Where is now the man who will induce me to lend him such books?

In those days I held a student's ticket at the South Kensington Museum, an institution I enriched with specimens of rana graeca from near Lake Stymphalus, and lizards from the Filfla rock, and toads from a volcanic islet (toads, says Darwin, are not found on volcanic islets), and slugs from places as far apart as Santorin and the Shetlands and Orkneys, whither I went in search of Asterolepis and the Great Skua. The last gift was a seal from the fresh-water lake of Saima in Finland. Who ever heard of seals living in sweet land-locked waters? This was one of my happiest discoveries, though the delight of my friend the Curator was tempered by the fact that this particular specimen happened to be an immature one, and did not display any pronounced race-characters. I have early recollections of the rugged face and lovely Scotch accent of Tam Edwards, the Banffshire naturalist; and much later ones of J. Young, who gave me a circumstantial account of how he found the first snow bunting's nest in Sutherlandshire; I recall the Rev. Mathew (? Mathews) of Gumley, an ardent Leicestershire ornithologist, whose friendship I gained at a tender age on discovering the nest of a red-legged partridge, from which I took every one of the thirteen eggs. "Surely six would have been enough," he said--a remark which struck me as rather unreasonable, seeing that French partridges were not exactly as common as linnets. He afterwards showed me his collection of birdskins, dwelling lovingly, for reasons which I cannot remember, upon that of a pin-tail duck.

He it was who told me that no collector was worth his salt until he had learnt to skin his own birds. Fired with enthusiasm, I took lessons in taxidermy at the earliest possible opportunity--from a grimy old naturalist in one of the grimiest streets of Manchester, a man who relieved birds of their jackets in dainty fashion with one hand, the other having been amputated and replaced by an iron hook. During that period of initiation into the gentle art, the billiard-room at "The Weaste," Manchester, was converted every morning, for purposes of study, into a dissecting-room, a chamber of horrors, a shambles, where headless trunks and brains and gouged-out eyes of lapwings and other "easy" birds (I had not yet reached the arduous owl-or-titmouse stage of the profession) lay about in sanguinary morsels, while the floor was ankle-deep in feathers, and tables strewn with tweezers, lancets, arsenical paste, corrosive sublimate and other paraphernalia of the trade. The butler had to be furiously tipped.