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CHAPTER XXVII.. On Starching, Ironing, and Cleansing.

A Treatise on Domestic Economy · Catharine Esther Beecher — chapter 27 of 74 · ~44 words · public domain

ON STARCHING, IRONING, AND CLEANSING.

To prepare Starch. Glue and Gum Starch. Beef's or Ox-Gall. Starching Muslins and Laces. To Cleanse or Whiten Silk Lace, or Blond, and White Lace Veils. On Ironing. Articles to be provided for Ironing. Sprinkling, Folding, and Ironing, 292

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