The =ergot= is a small mass of horn which is situated in the tuft of hair at the flexion surface of the fetlock. It is the vestige of the second and fourth digits of extinct equidæ and hence is absent in cases in which these digits are developed. A small tendinous band, 3 to 5 mm. in width, extends downward and slightly forward from the fibrous basis of the ergot on each side, crosses over the digital vessels and nerves very obliquely, and blends below with the digital fascia and the plantar cushion. It is known as the ligament or tendon of the ergot.
The term =chestnut= is applied to the masses of horn which occur on the inner surface of the forearm about a handbreadth above the carpus, and on the lower part of the inner face of the tarsus. They have an elongated oval form and are flattened. They are regarded usually as vestiges of the first digit. That of the hind limb is absent in the donkey and very small in the mule.
These horny vestiges are quite variable in form and size and are correlated with the fineness or coarseness of the integument in general. The supracarpal chestnut is about 1½ to 2½ inches long, oval in outline, the proximal end being pointed; it overlies the flexor carpi internus at a quite variable distance above the carpus, and hence should not be used as a surgical landmark. The tarsal chestnut lies at a point behind the lower part of the internal lateral ligament of the hock. When well developed it is about 2 to 2½ inches long, broad below and produced above to form a long pointed end, with a short blunt anterior process. They are composed of horn somewhat like that of the frog.
ORGAN OF SMELL
The peripheral part of the olfactory apparatus or organ of smell (Organon olfactus) is that part of the nasal mucous membrane which was referred to in the description of the nasal cavity as the olfactory region; this (Regio olfactoria) is limited to the ethmoturbinals and the adjacent part of the superior turbinal and the septum nasi, in which the fibers of the olfactory nerve ramify. It is distinguished by its yellow-brown color, thickness, and softness. It contains characteristic tubular =olfactory glands= (of Bowman), which are lined by a single layer of pigmented cells, and a neuro-epithelium, the =olfactory cells=, the central processes of which extend as non-medullated fibers to the olfactory bulb.
The epithelium is non-ciliated and is covered by a structureless limiting layer. It consists essentially of three kinds of cells, supporting, basal, and olfactory. The supporting cells are of long columnar form above and contain pigment granules; below they taper and often branch, and their central processes unite with those of adjacent cells to form a protoplasmic network. The basal cells are branched and lie on a basement membrane. The olfactory cells are situated between the supporting cells; they have the form of long narrow rods, with an enlarged lower part which is occupied by the nucleus. The peripheral end pierces the limiting membrane and bears a tuft of fine hair-like cilia (olfactory hairs). A central process extends from the nucleated pole of the cell to the olfactory bulb as a non-medullated olfactory nerve-fiber.
The =vomero-nasal organ= (of Jacobson) lies along each side of the anterior part of the lower border of the septum nasi. It communicates with the nasal cavity through the naso-palatine canal. It consists of a tube of hyaline cartilage lined with mucous membrane; a small part of the latter along the inner side is olfactory in character.
THE ORGAN OF TASTE
The peripheral part of the gustatory apparatus (Organon gustus) is formed by the microscopic =taste buds= (Calyculi gustatorii), which occur especially in the foliate, fungiform, and vallate papillæ, in the free edge and anterior pillars of the soft palate, and the oral surface of the epiglottis. The taste buds are ovoid masses, which occupy corresponding recesses in the ordinary epithelium; each presents a minute opening, the gustatory pore. The buds consist of fusiform supporting cells grouped around central =gustatory cells=. The latter are long and narrow; the peripheral end of each bears a small filament, the gustatory hair, which projects at the gustatory pore; the central end is produced to form a fine process which is often branched. The taste buds are innervated by fibers of the glosso-pharyngeal nerve and the lingual branch of the trigeminus.
SENSE ORGANS AND SKIN OF THE OX
THE EYE
The =eyelids= are thick, prominent, and less pliable than those of the horse. The lower lid bears a considerable number of cilia, which are, however, finer than those of the upper lid. The tarsal glands are more deeply embedded and therefore not so evident. The =conjunctiva= of the lower lid presents folds or ridges, and one or two prominences which contain numerous leukocytes; the conjunctival epithelium is transitional in type. The superficial part of the cartilage of the =third eyelid= is leaf or shovel-shaped and thicker than in the horse; the edge bears a narrower process, on which there is a transverse bar, giving the arrangement some resemblance to an anchor. The =gland= of the third eyelid is very large—an inch or more in length—and may be divided into two parts. The deep part is pink and consists of loose lobules, but the much larger superficial part is more compact. There are two large and several smaller excretory ducts. The subconjunctival tissue of the third eyelid contains lymph nodules, which are specially numerous on the bulbar side.
FIG. 583.—EYE OF OX. (After Ellenberger-Baum, Anat. für Künstler.) ]
The =lacrimal gland= is thick and distinctly lobulated. It is more or less clearly divided into a thick upper and a thinner lower part (Glandula lacrimalis superior, inferior). There are six to eight larger excretory ducts and several smaller ones. The =naso-lacrimal duct= is shorter than in the horse, and is almost straight. Its terminal part is inclosed between two plates of cartilage, and it opens near the nostril on the outer wall; the orifice is placed on the inner side of the alar fold of the inferior turbinal, and is therefore not easily found.
FIG. 584.—LEFT EYEBALL OF OX in situ, EXTERNAL VIEW.
19, Orbital fat. (After Ellenberger-Baum, Anat. für Künstler.) ]
The =eyeball= resembles that of the horse in shape, but is considerably smaller.
The average transverse diameter is about 42 mm., the vertical diameter 41 mm., and the axis 36 mm. The angle between the axes is about 119°.
The =sclera= is often more or less pigmented; where non-pigmented it may have a bluish tinge. The point of entrance of the optic nerve is about 2 mm. external to the vertical meridian, and about 7 mm. below the horizontal meridian.
The thickness of the sclera is about 2 mm. at the posterior pole, 1 mm. at the equator, and 1.2 to 1.5 mm. near the cornea.
The =cornea= is thicker than that of the horse.
The =tapetum= of the chorioidea is extensive at the outer side, but is a narrow strip internally. It has a metallic luster, shading from a brilliant green to a deep blue; centrally it has a reddish sheen.
The =iris= is usually very dark colored. The granula form a continuous series of small nodules along the upper margin of the pupil and are most prominent centrally; they are very small on the lower margin.
The =optic papilla= is much smaller and is not so sharply defined on ophthalmoscopic examination as that of the horse. Several relatively large retinal arteries radiate from the center of the papilla to the periphery of the retina. They may be seen to wind spirally around the veins, which are very large.
The arteria centralis retinæ arises from a posterior ciliary artery and divides close to the optic papilla into three branches usually; of these the upper is larger than the two lateral branches. The retina is more vascular than that of the horse; it has a round area centralis at the inner side, which is continued outward by a narrow strip of a similar histological structure.
The =vitreous body= is less fluid than that of the horse.
THE EAR
The =external ear= is inclined outward. The middle part is much wider and less curved than in the horse. The apex is also wide and does not curve forward. The lower part of the anterior border is bent backward and bears long hairs. The posterior border is thin and is regularly convex, except below, where it is indented. The opening is wide and the concave surface presents four ridges; the convex surface presents corresponding depressions. The styloid process of the conchal cartilage is short and blunt. The edges of the annular cartilage are in contact at the inner side and the upper border is notched externally. The scutiform cartilage is a very irregular quadrilateral plate; it is situated on the lateral aspect of the cranium with its concave surface in contact with the fat and temporalis muscle. The osseous external auditory meatus is directed practically straight inward; it is about twice as long as that of the horse, and tapers very gradually from without inward. The chief special characters of the =auricular muscles= are as follows: (1) The scutularis blends with the frontalis muscle. The interscutularis arises from the base of the processus cornu (or the corresponding area in polled cattle) and from the frontal crest. (2) The cervico-scutularis arises from the posterior surface of the cranium below the frontal eminence, and receives slips from the parieto-auricularis and cervico-auricularis superficialis. (3) The zygomatico-auricularis and scutulo-auricularis superficialis inferior are fused. (4) The scutulo-auricularis superficialis superior is distinct from the interscutularis; it arises from the superficial face of the scutiform cartilage. (5) The cervico-auricularis superficialis arises from the ligamentum nuchæ and ends on the convex surface of the conchal cartilage. (6) The parieto-auricularis arises from the nuchal surface of the frontal bone, the adjacent part of the parietal bone, and the ligamentum nuchæ; it is inserted below the preceding muscle. (7) The scutulo-auricularis superficialis accessorius arises from the superficial face of the scutiform cartilage and is inserted by a round tendon into the anterior part of the convex surface of the conchal cartilage. (8) The cervico-auricularis profundus minor consists of two fasciculi; the inner, narrow part is deep red in color, and arises from the fascia of the cervical muscles external to the occipital attachment of the ligamentum nuchæ; the outer, wider part is pale, and arises beneath the cervico-auricularis superficialis, indirectly from the scutiform cartilage. The two unite and are inserted into the lower aspect of the base of the conchal cartilage. (9) The scutulo-auricularis profundus minor arises from the temporal crest above the external auditory meatus and is inserted into the anterior part of the deep face of the scutiform cartilage.
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