Part 9

"The growth of the olive is to be, it seems to me, one of the leading and most permanent industries of Southern California. It will give us, what it is nearly impossible to buy now, pure olive oil, in place of the cotton seed and lard mixture in general use. It is a most wholesome and palatable article of food. Those whose chief experience of the olive is the large, coarse, and not agreeable Spanish variety, used only as an appetizer, know little of the value of the best varieties as food, nutritious as meat, and always delicious. Good bread and a dish of pickled olives make an excellent meal. A mature olive grove in good bearing is a fortune. I feel sure that within 25 years this will be one of the most profitable industries of California, and that the demand for pure oil and edible fruit in the United States will drive out the adulterated and inferior present commercial products."

SPECIAL OPENINGS.

There are now at Merced special openings for a nurseryman and a dairyman; the latter would be by growing alfalfa (lucerne) and raising poultry for at present the Merced people often have to get poultry and eggs from San Francisco, 150 miles off.

POTATO GROWING.

A settler might make a really good return out of potatoes while his Fruit trees are maturing, which is a food more in use in America than in England. Potatoes are not only served at luncheon and dinner, but also at breakfast everywhere, and, if every settler planted his land with potatoes, there would be no fear of overstocking the market.

Mr. Eisen states that potatoes yield from 50 to 400 sacks to the acre, and sell at prices varying from 90 cents to 2 dollars per sack. If only 50 sacks were grown to the acre, it would show a scarce year, when prices would range higher, but the crop is never a failure in California. Two crops can be grown in a year; the first crop is planted at the end of February, if warm, or else in March, or indeed any time till the middle of May, and dug three months after; the second crop is planted in August or September, and dug three months after.

To put in the potatoes a settler would need the help of a labourer, to whom he would have to give one dollar per day and his board, or, if the labourer be a Chinaman, one dollar and a quarter per day without his board. If the potatoes occupied ten acres, and they produced say 200 sacks to the acre, and fetched 1 dollar per sack, that would yield 2,000 dollars, or for the two crops 4,000 dollars, or, say, £800. This sounds a large sum, but the land is exceedingly rich, as may be seen from the samples I have brought back, and large results may be expected from it if properly worked, for, of course, in any undertaking the result depends upon the way it is worked.

The following paragraph is from an important paper or periodical of 20 pages, known as the Pacific Rural Press, of December 13th, 1890, and although the crop it mentions was not grown in California, it shows at least what can be done on good ground:--

"Nearly 1,000 bushels of potatoes, or, to be exact, 974 bushels and 48 pounds, have been grown on one acre of land in Johnson County, Wyoming, the past season. This crop wins the first prize of several hundred dollars offered by the American Agriculturist for the largest yield of potatoes on one exact acre. It was grown on virgin soil without manure or fertilizer, but the land was rich in potash, and the copious irrigation was of water also rich in saline material. There were 22,800 hills on one acre, and 1,560 pounds of sets, containing one, two, and three eyes, were planted of the early Vermont and Manhattan varieties. The profit on the crop on this first prize acre was 714 dollars, exclusive of 500 dollars in prizes."

Thus, this one acre would have produced £142 worth of potatoes. I do not mention it as an example of what a settler may or may not do at Merced, but as the land at Merced which I am offering for sale is of the richest quality, rich results may certainly be expected.

COST OF GOODS, &c., AT MERCED.

per lb.

Beef (to boil), 8 to 10 cents Beef (steak), 10 cents Beef (shoulder), 10 cents Beef (choice), 12-1/2 cents Beef (porterhouse and tenderloin), 15 cents Veal, 10 to 15 cents Mutton, 10 to 12-1/2 cents Pork, 10 to 12-1/2 cents Sausages, 12-1/ to 15 cents Corned beef, 8 to 10 cents Bacon, 12-1/2 cents Hams, 15 cents Tongues, 10 cents Flour, 4-1/2 to 5 dollars for a barrel weighing 200 lbs. Tea, 25 cents to 1 dollar Coffee, 24 to 45 cents Candles, 15 to 20 cents Chocolate, 25 cents Cod fish, 10 cents Corn meal, 3 to 4 cents Cocoa, 50 to 60 cents Cracker biscuits, 8 to 10 cents Graham flour, 3 to 5 cents Macaroni, 15 cents Oatmeal, 5 cents Rolled oats, 6 cents Rice, 5-1/2 to 8 cents Salt, 1 to 2 cents Soda, 4 cents Starch, 10 cents Sugar, 7 to 8 cents Sugar (house), 6-1/2 to 7-1/2 cents Butter, 25 to 40 cents Eggs, 15 to 40 cents per dozen, according to season Coal oil, 1.40 per 5-gallon can.

One of my clients recently visited England with his family, and says that one can live cheaper at Merced than in England.

The cost of a twelve-roomed house is 3,000 to 4,000 dollars, according to finish, i.e., from £600 to £800. Most of the houses are built of wood, and such a house could be built in twenty to thirty days, if necessary.

Stabling for two horses, with room for buggy, wagon, harness, and hay, would cost 250 dollars or £50.

A ten-roomed house would cost from 2,500 to 3,500 dollars, according to finish.

An eight-roomed house would cost from 2,000 to 2,500 dollars.

A six roomed house would cost about 2,000 dollars.

A four-roomed house would cost about 1,200 dollars.

Live poultry cost about 6 dollars per dozen.

Cows, 25 to 50 dollars each. Horses, 75 to 150 dollars each. Sheep, 3 to 4 dollars each.

Cultivators cost from 7 to 15 dollars each. Ploughs and harrows about the same price. A riding cultivator, 45 to 50 dollars. Pruning shears, 3 dollars.

Day labour costs 1 dollar per day and board; but, in harvest time, 1-1/2 dollar per day and board.

Carpenters, 2-1/2 dollars per day, sometimes with and sometimes without board.

Fencing costs 500 dollars (i.e., £100) a mile. To fence a 20-acre lot would cost 350 dollars (i.e., £70); but if the eight forming the quarter section joined together, it would cost each about 130 dollars (i.e., £26). The fence would be a 6-inch board at bottom, then 30 inches of wire netting to keep out rabbits, then another 6-inch board and a barbed wire at top.

Firewood costs 6 to 7 dollars a cord of hard wood, or 5 to 6 dollars of willow wood; a cord of wood is 4-ft. by 4-ft. by 8-ft.

TAKE CLOTHING AND BRIC-A-BRAC.