Section 85. the Mayor and Aldermen of Cities and the Selectmen

of towns, if so instructed by their cities and towns, may, except as provided in the two preceding sections, control, regulate or prohibit the taking of eels, clams, quahaugs and scallops within the same; and may grant permits prescribing the times and methods of taking eels and such shellfish within such cities and towns and make such other regulations in regard to said fisheries as they may deem expedient. But an inhabitant of the commonwealth, without such permit, may take eels and the shellfish above-named for his own family use from the waters of his own or any other city or town, and may take from the waters of his own city or town any of such shellfish for bait, not exceeding three bushels, including shells, in any one day, subject to the general rules of the mayor and aldermen and selectmen, respectively, as to the times and methods of taking such fish. The provisions of this section shall not authorize the taking of fish in violation of the provisions of sections forty-four and forty-five. Whoever takes any eels or any of said shellfish without such permit, and in violation of the provisions of this section, shall forfeit not less than three nor more than fifty dollars.

Responsibility has thus been transferred from the State to the towns, and they alone, through their incompetence and neglect, are to blame for the decline of the shellfisheries. The town laws are miniature copies of the worst features of the State laws. While a few towns have succeeded in enacting fairly good laws, the majority have either passed no shellfish regulations at all, or made matters worse by unintelligent and harmful laws. It is time that a unified system of competent by-laws were enacted and enforced in every town.

The ill-advised features which characterize the present town laws are numerous, and are best considered under the following headings:--

(1) Unintelligent Laws.--One of the worst features of our town shellfish laws is their extreme unfitness. Numerous laws which are absolutely useless for the regulation and improvement of these industries have been made by towns, through men who knew nothing about the shellfisheries. These laws were made without any regard for the practical or biological conditions underlying the shellfish industry. It is to be expected that laws from such a source would often be ill-advised and unintelligent, but under the present system it cannot be avoided. Until sufficient knowledge of the habits and growth of shellfish is acquired by the authorities of State and town, Massachusetts can never expect to have intelligent and profitable shellfish laws. While the majority of these unintelligent laws do no harm, there are some that work hardship to the fishermen and are an injury to the shellfisheries.

(2) Unfairness; Town Politics.--Town politics offers many chances for unscrupulous discrimination in the shellfish laws. Here we find one class of fishermen benefiting by legislation at the expense of the other, as in the case of the quahaugers v. oystermen. In one town the oystermen will have the upper hand; in another, the quahaugers. In every case there is unfair discrimination, and a resultant financial loss to both parties. The waters of Massachusetts are large enough for both industries, and every man should have a "square deal," which is frequently lacking under the present régime.

Besides party discrimination, there is discrimination against certain individuals, as illustrated in giving oyster grants. Town politics plays a distressing part here. Favoritism is repeatedly shown, and unfairness results. All this shows the unpopularity and impracticability of such regulations and the method of making them.

(3) Present Chaotic State.--The present town laws are in a chaotic condition, which it is almost impossible to simplify. No one knows the laws, there is merely a vague impression that such have existed. Even the selectmen themselves, often new to the office and unacquainted with the shellfisheries, know little about the accumulated shellfish laws of the past years, and find it impossible to comprehend them. The only remedy is to wipe out all the old and replace them with unified new laws.

(4) Unsystematic Laws.--The present laws are unsystematized. Each town has its own methods, good and bad, and the result is a heterogeneous mixture. Often there are two or three laws where one would definitely serve. To do absolute justice there should be a definite system, with laws elastic enough to satisfy the needs of all.

(5) Nonenforcement.--The worst feature of allowing town control of the shellfisheries is the nonenforcement of the laws already passed. We find in many towns that good by-laws have been made, but from inattention and lack of money these have never been enforced and have become practically nonexistent. The 1½-inch quahaug law of several towns is an instance of this. In but one town in the State, Edgartown, is any effort made to enforce this excellent town by-law, although several of the other towns have passed the same. The proper enforcement of laws is as important as the making, as a law might as well not be made if not properly enforced. The only way that this can be remedied is either to take the control completely out of the hands of the town, or else have a supervisory body which would force the town to look after violators.

Besides the town by-laws there are other evils which result from the present system of town control.

II. Lack of Protection in Oyster Industry.--In no case is the management by towns more inefficient and confusing than in the case of the oyster industry. As this subject will be taken up in the oyster report which follows, it is only necessary here to state that there is great need of a proper survey of grants, fair laws, systematic methods, etc. Protection is necessary for the success of any industry, and is especially needed for the oyster industry. The oyster industry of Massachusetts will never become important until adequate protection is guaranteed to the planters. Under the present system, uncertainty rather than protection is the result.

III. Town Jealousy.--The evil of town jealousy, whereby one town forbids its shellfisheries to the inhabitant of neighboring towns, is to-day an important factor. It is fair that a town which improves its own shellfisheries should not be interfered with by a town which has allowed its shellfisheries to decline. While this is true perhaps of the clam, quahaug and oyster, it does not hold true of the scallop. The result of this close-fisted policy has resulted in the past in a great loss in the scallop industry. The town law in regard to scallops is all wrong. The scallop fisheries should be open to all the State, and no one town should "hog the fishing," and leave thousands of bushels to die from their dog-in-the-manger attitude.

IV. Sectional Jealousy.--Another evil, which in the past has been prominent, but is becoming less and less as the years go by, is the jealousy of the north shore v. the south shore, Cape Cod v. Cape Ann. In the past this has been a stumbling block against any advance, as any plan initiated on the south shore would be opposed from sheer prejudice by the north shore representatives, and vice versa. The cry of "entering wedge" has been raised again and again whenever any bill was introduced for the good of the shellfisheries by either party. Merely for political reasons good legislation has been defeated. However, the last few years have shown a decided change. The jealous feeling has in a large measure subsided; the shellfisheries need intelligent consideration, and all parties realize that united effort is necessary to insure the future of these industries.

V. Quahaugers v. Oystermen.--On the south shore the worst evil which at present exists is the interclass rivalry between the quahaugers and oystermen. This has caused much harm to both parties, through expensive lawsuits, economic loss, uncertainty of a livelihood, as well as retarding the proper development of both industries.

VI. Waste of Competition.--At the present day the utilization of waste products in all industries is becoming more and more important. In this age material which was considered useless by our forefathers is made to play its part in the economic world. Through science industrial waste of competition is being gradually reduced to a minimum, although in any business which deals with perishable commodities, such as fish, fruit, etc., there is bound to be a certain amount of loss.

Under the present system the shellfisheries suffer from the effects of waste resulting from competition. Both the fisherman and the consumer feel the effects of this, in different ways,--the fisherman through poor market returns, the consumer through poor service. As long as the shellfisheries are free to all, there is bound to be that scramble to get ahead of "the other fellow," which not only results in the destructive waste of the actual catch, but also causes a "glutted" market, which gives a low return to the fisherman. Thousands of dollars are thus lost each year by the fishermen, who are forced to keep shipping their shellfish, often to perish in the market, merely because the present system invites ruthless competition. The fishermen in this respect alone should be the first to desire a new system, which would give to each a shellfish farm and the privilege of selecting his market.

VII. At the present moment there are two evils which demand attention, and which can be lessened by the passage of two simple laws:--

(1) During the past three years many thousands of bushels of quahaugs under 1½ inches have been shipped out of the State, merely passing into the hands of New York oystermen, who replanted, reaping in one year a harvest of at least five bushels to every one "bedded." Through the inactivity of town control, the incentive to get ahead of the other fellow and the ignorance that they are wasting their own substance have caused many quahaugers in the past to do this at many places.

The 1½-inch quahaug law has been for years a law for many towns in the State. It has been practically a dead letter in all but Edgartown, where it is enforced thoroughly. There should be a State law restricting the size of the quahaugs taken.

(2) The enforcement of a 1½-inch clam law, especially in the towns of Fall River and Swansea, where the digging has reduced the clams to a small size, likewise deserves immediate attention.

All the present evils have each contributed their share toward the ruin of the shellfisheries, and can be best summed up under one head, i.e., the abuse of nature. All the above evils have either directly or indirectly worked towards this end. This "abuse of nature" has resulted in several ways: (1) indiscriminate fishing, restricted by no laws, augmented by unwise laws; (2) overfishing in certain localities until the supply is exhausted, as, among other instances, with the Essex clam flats and the natural oyster beds of the Weweantit River; (3) exploiting and wasting the natural resources, so that nature cannot repair the inroads. Nature cannot cope with despoiling man,--man must assist nature.

In the past there has been much feeling, especially among the clammers of the north shore, against the Fish and Game Commission. It therefore is necessary to correct a mistaken impression, which has arisen among the clammers, that "the State is going to take the clam flats away from us." This idea is on the face of it absurd. The Massachusetts Fish and Game Commission is seeking only to have this question solved in such a manner as to yield the most satisfactory results for the public good. At the present time it would be highly undesirable to take the complete control of the shellfisheries from any town, as long as that town shows itself capable of regulating them wisely. At the present day but few towns show any signs of this. What is necessary and desirable is to have an intelligent supervisory body, with power to compel each town to take proper care of its shellfisheries. It is advisable that there be a central power, co-operating with the town control in all matters pertaining to the shellfisheries, whether it be regulations or the restocking of barren areas. A board of arbitration, a committee of appeal for any grievance under the town control, and a commission that would act for the interests of the whole State, are what is most desirable at the present time. Such an arrangement would not be changing radically the present system of town control, but it would free it from its existing evils, place it on a firm and just basis, and give the shellfisheries a chance for improvement.

THE FISHERMAN AND LAWS.

The fisherman of to-day, though nominally his own master, is in reality subject to the demands of the market. To gain a living he is forced to work in all kinds of weather, at cold, disagreeable work. Under the present system he is oppressed by useless special town laws, which merely increase his daily labors without benefiting the fishery in the least. A few good laws only are necessary for the shellfisheries. It is time that the fisherman, one of the great factors in the commercial supremacy of Massachusetts, should be freed from all unnecessary burdens through a new system of satisfactory laws.

THE REMEDY.

In spite of all the existing evils of the town shellfisheries, the outlook is far from hopeless. To-day the shellfisheries of Massachusetts, owing to great natural resources, are as good or better than those of any other coast States, and only await development under proper methods to ensure a bright future. The Commissioners on Fisheries and Game can only point the way of reform; the result lies in the hands of the intelligent voters of this Commonwealth, whose action decides the future success or failure of the shellfisheries. It should be the object of every thinking voter, whether he be fisherman or consumer, to see that the right action be taken in regard to the shellfisheries.

As shown in the preceding pages of this report, the attempted remedy has been based upon the false economic basis of attempting to check the demand by prohibiting digging for certain periods (closed seasons), limiting the amount to be legally dug by any one person, etc. It would be quite as logical for a town or city to prohibit by by-laws the use or digging of potatoes or any other food crop, when the supply was short, rather than to attempt to increase the supply. An increasing demand cannot be checked by any such ill-advised measures, but can be met only by a corresponding increase in the natural production. The only remedy that can be applied successfully is shellfish culture, which means the utilizing of thousands of acres of barren shore area for the planting of farms which will furnish harvests of shellfish. In this way the latent potentialities of nature, which it is criminal to neglect, will be utilized for the good of the entire population of the State. /#

We learn from the dictionaries that a farm is defined to be a tract of land under one control, devoted to agriculture, etc.; and that agriculture is the cultivation of the soil for food products or other useful or valuable growths. All this is very familiar knowledge, as applied to the dry land; but that there may fairly be brought within these definitions the operations of an industry in which lands covered by the salt waters of our bays and harbors are tilled, cultivated, raked, harrowed and planted with seedling bivalves, and harvests of a valuable product garnered, constituting a superb food for the masses, is less familiar, and to many may seem quite astonishing. It is within a comparatively few years that this unique style of farming has had its growth and development, until now many thousands of acres of land under water have been carefully surveyed, and the boundaries marked by buoys and stakes.

To bring the shellfisheries of Massachusetts to their maximum production will take years, but within five years the production can be nearly doubled, if work in the right direction is begun at once. Patience will be required to overcome the obstacles which must be met, and the change must necessarily be gradual.

Every year the difficulties of reform increase. Owing to a steadily increasing demand, the natural supply is becoming smaller, and consequently the difficulty of increasing it becomes so much the harder. Soon the line of possibility will be crossed, and the shellfisheries will become an industry of the past. A few shellfish will always remain, but as an important industry, the shellfisheries, if no remedy is applied, in twenty-five years will be commercially extinct. While there is still time, let action be taken.

The utilization of the barren shellfish areas, wise laws, good regulations and systematic methods of culture are necessary, in order to obtain the maximum production from these sea farms. The sea farm possesses one advantage over the ordinary farm,--the soil never becomes exhausted, as the shellfish derive their sustenance from the water, utilizing indirectly the waste nitrates of the land. To do this it is necessary that shellfish culture be at once begun, either by individuals or by towns.

Three methods of shellfish culture offer ways of approach towards the utilization of the waste areas:--

(1) To leave the matter wholly in the hands of the town. This is the poorest way, as has been shown in the past. Unless the town officials were well informed about the shellfisheries, it would be an absurd farce to entrust the future of this important industry wholly in their hands.

(2) Place all power with the State, instead of with the town. Have a unified and simplified system, whereby shellfish farms and grants can be leased by the individuals. This plan, much better than the first, and possibly the final solution, is, however, not practical of application to the existing conditions. Later, when these conditions are removed, it may prove the best solution of the problem.

(3) The present system of town control to remain. The appointment of the Fish and Game Commission, or a similar commission, to have complete advisory power over the towns, and power to force each town to properly protect its shellfish. A State law would be passed, legalizing grants to individuals and dividing the flats into two equal parts,--public and private. The leasing of grants would be in the hands of the town authorities, but subject to appeal for any grievance to the Fish and Game Commission.

In the chapter relating to each shellfish will be given the practical methods of cultivation for reclaiming the waste areas. These methods have been proved by the experimental work of this commission, the results of which may be published in a subsequent scientific report upon the shellfish. The commission has definitely shown that shellfish culture in Massachusetts is a possibility, and, moreover, a remunerative possibility.

WHO WOULD BENEFIT?

(1) Under the proposed system of practical shellfish culture, many classes of people would be benefited. The person who would be primarily benefited is the fisherman. In the following ways the condition of the industrious fisherman would be bettered: (a) his work would be steady, not uncertain; (b) he would know his exact annual income, and could govern his living expenses accordingly; (c) he would receive more money, with less hardship; (d) he would ensure steady market returns, which under the present system are very uncertain; (e) he would be his own master, and not forced to work for poor pay, under the stress of wasteful competition.

(2) The shellfisheries are not for any particular class, but should benefit all, and any improvement in the industry affects all people. A second class would also be benefited by an increase in the shellfish industries. This class can be divided into two groups: (a) those directly influenced; (b) those indirectly. In the first group are the middlemen,--dealers. By an increased trade, more firms enter the business, more men are hired, etc. Comprising the second group are teamsters, coopers, shop owners, sailors, transportation lines,--an indefinite list, which would be indirectly benefited by an increase in the shellfish industry.

(3) Thirdly, the consumer would receive the benefit of improved quality of goods, reasonable prices, etc. Through increased transportation facilities the inland consumer would have the pleasure of partaking of sea food, and what were once the luxuries of the rich could be had by all.

CAPITAL.

Capital is needed for the best success of any business. In a broad sense, the tools, implements, etc., of the shellfisherman are capital. In the future, if the shellfisheries are to become a great industry, money as working capital is indispensable. Blind objection to the employment of capital on the part of the fishermen works against the best interests of the shellfisheries.

SHELLFISH MONOPOLY.

For years the fishermen have feared that the shellfisheries would fall into the hands of a few companies or trusts, and the individual fisherman thereby lose his independence. As the present age tends toward the formation of monopolies in all business, the fears of the fishermen are not altogether groundless in this respect; nevertheless, while there are certain chances of monopoly in the shellfisheries, these chances are very small. In the first place, a monopoly of a raw edible product, such as shellfish, is hardly possible. Never can it be possible for any one company to control all or the majority of a shellfish supply, which possesses unlimited possibilities of expansion.

Secondly, there are but two ways in which a monopoly of the shellfisheries can be obtained: one is the control of the market by buying up all the shellfish,--a thing far easier under the present conditions; the other, by buying through contract the rights of the individual planters. The success of such an enterprise would depend wholly upon the personnel of the shellfishermen, and such a result could never become possible if each shellfisherman would refuse to sell his rights.

SUMMARY.

This survey has shown (1) that the shellfisheries have declined (an established fact); (2) that the causes of the decline are overfishing and unwise laws; (3) that the remedy is, not to check the demand, as has been previously attempted, but to increase the production by the utilization of vast areas of barren flats, which have been experimentally proved capable of yielding a great harvest; (4) that the present chaotic laws render this impossible; (5) that there is a need of reform, or else the shellfisheries will soon disappear; (6) that the first step is the removal of these laws to permit the application of proper cultural methods.

FOOTNOTES:

Gulf Biologic Station, Cameron, La., Bulletin No. 3, 1905.

Returns of Massachusetts Department of Fisheries and Game.

United States Fish Commission Pamphlet, 1898.

New York Shellfish Report, p. 7.

Report on the Shellfisheries, pp. 33-35.

Forest, Fish and Game Commission Bulletin, Shellfish Culture in New York, 1905. By B. Frank Wood.

QUAHAUG (Venus mercenaria).

Inhabiting common waters with the scallop, the northern range of the quahaug (the hard-shell clam or "little neck") in Massachusetts is Plymouth. Commercially it is found both on the north and south side of Cape Cod and in Buzzards Bay, the principal fisheries being at Wellfleet, Orleans, Edgartown, Nantucket and in Buzzards Bay.

The quahaug, while essentially a southern and warm-water form, being found in the United States along the Atlantic seacoast as far south as the Gulf of Mexico, practically reaches its northern range in Massachusetts. In a few sheltered bays on the Maine coast quahaugs are sometimes found, but in small quantities. However, at Prince Edward Island there is said to be an abundance.

Along the coast of Massachusetts north of Boston very few quahaugs are found, although they were formerly taken near Salem. The black quahaug (Cyprina islandica), so called from its dark epidermis, is often caught in the trawls, but this is a deep-sea form, and by no means a true quahaug. In Essex and Ipswich rivers and on Plum Island experimental beds have shown that quahaugs grow in these waters, but no spawn has yet been noticed, though ripe eggs were developed in the planted quahaugs. Owing to the swift currents, which carry the spawn perhaps for miles, it is impossible to determine accurately whether any set has taken place.

During the past three years, as outlined by chapter 78, Resolves of 1905, the Fish and Game Commission has conducted a series of experiments upon the quahaug, designated to furnish sufficient data concerning the growth of this mollusk under a variety of conditions, to demonstrate the possibilities and value of practical quahaug farming. The results of these investigations upon the life, habits and culture of the quahaug are to be published in a later scientific report. It is necessary here to say that all statements in this report concerning the growth and culture of quahaugs have been proved by experiments, the results of which are on file at the office of the department of fisheries and game.

It is the object of this report to present both to the fishermen and consumers (1) actual statistical figures of the industry of the State for 1907; (2) a biological survey of the quahauging areas, outlined by maps and descriptions; (3) a description of the industry. This survey should furnish a basis for determining any decline or advance in the quahaug industry of the future, as well as affording comparison with the United States Fish Commission survey of 1879, made by Ernest Ingersoll.

Massachusetts, situated at the northern limit of the quahaug industry of the United States, is handicapped in comparison with other States, as only the southern waters of the State are given to this industry. Nevertheless, though possessing only a partial industry, Massachusetts ranks the fourth State in quahaug production, according to the 1906 report of the United States Fish Commission.

The same natural conditions which suit so well the shallow-water scallop are also adapted to the growth of the quahaug. In nearly all the sheltered bays, inlets and rivers of the southern coast of Massachusetts the quahaug can be found in varying abundance. Technically, there is more territory which admits the possibility of quahaug growth than of any other shellfish. The bathymetric range of the quahaug is extensive, as the quahaug is raked in all depths of water up to 50 feet. In spite of the vast territory nature has provided for the quahaug in the waters of Massachusetts, the commercial fishery is found only in small parts of this large area. Scattered quahaugs are found over the rest of the area, but in paying quantities only in limited places.

The possibilities of developing this great natural tract of quahaug ground are especially alluring,--far more so than any of the other shellfisheries. The quahaug has a greater area, greater possible expansion and a more profitable market. Nature has equipped southern Massachusetts with numerous bays with remarkable facilities for the production of quahaugs; it only remains for man to make the most of these.

Method of Work.--The method of work used in preparing this portion of the report varied but little from that relating to the other shellfish, though several features made it harder to obtain accurate information. There is a more general obscurity about the history of the quahaug than about any of the other shellfish, even though the quahaug industry is commercially the youngest of all. This is due, perhaps, to the gradual rise of the industry through the discovery of new territory. The only historical record obtainable is E. Ingersoll's report on the quahaug, in 1879, in which he deals briefly with the industry in Massachusetts. Town records help but little in determining the history of the industry, as only of late years have the towns required the taking of permits.

In making the biological survey, the difficulty arises of defining what constitutes quahaug ground, since scattering quahaugs are found over vast territories, but only limited areas are commercially productive. The estimates of the quahaugers, both historically and in regard to production and areas, are often erroneous and vary greatly. By the use of market reports, express shipments, estimates of dealers, estimates of several reliable quahaugers, and all methods at our command, the facts of the industry were compiled and errors eliminated as far as possible. The home consumption is hard to determine, and is merely an estimate. The area of the quahaug territory was plotted on the map, and calculations made from the plots. Whenever personal inspection was not possible, as in Falmouth, the estimates of several quahaugers were taken.

Results.

1. Is the Quahaug Fishery declining?--The decline of the quahaug fishery is well recognized. Even the production figures, which, when stimulated by high prices, usually give a deceptive appearance of prosperity to a declining industry, since more men enter the fishery, show a decline in the last few years. When such a point is reached,--when, in spite of higher prices and more men, the annual production becomes less and less,--not many years will pass before the industry will collapse completely.

Increased prices show either an increase in demand or a falling off of the supply. Both are perhaps true of the quahaug industry. The demand, especially for "little necks," has been steadily on the increase, and a broad inland market is gradually opening, since the quahaug is capable of long transportation without perishing. So the increased prices are a sign of the diminution of the supply, as well as of an increased demand, the indeterminable factor being what ratio the one bears to the other.

The only way to determine accurately the decline in the natural supply is to compare the amount the average quahauger could dig ten or twenty years ago with the amount dug to-day. Even this comparison is unfair, as the better rakes, improved methods, etc., of the present time tend to increase the daily yield of the quahauger.

This decline can best be shown by taking special localities:--

(1) Buzzards Bay.--The quahaug industry in Buzzards Bay has shown a great decline in the past ten to twenty years, and the industry is now at a low ebb, especially in the towns of Marion and Mattapoisett. Wareham, Bourne and Fairhaven still manage to ship about 27,000 bushels annually, employing over 200 men; but this is hardly up to their former standard. To-day at Wareham the daily catch per man is one-fifth of what it was twenty years ago; in 1887 a man could dig 5 bushels to a catch of 1 bushel now. Buzzards Bay perhaps has shown the greatest quahaug decline.

(2) South Side of Cape Cod.--While not so marked a decline has taken place as in Buzzards Bay, every quahauger agrees that the industry is gradually failing. In Bass River, at Hyannis, and in Chatham, there is a marked decrease, while at Cotuit and Osterville the industry has remained stationary.

(3) North Side of Cape Cod.--The best quahaug fishery of Massachusetts, except at Edgartown, is found on the north side of Cape Cod, in the towns of Wellfleet, Eastham and Orleans. These three towns give an annual yield of 75,000 bushels. Only about fifteen years old commercially, the industry has passed its prime and is on the decline. This decline is shown both by production figures and by the gradual moving to deeper water. As the quahaugs were thinned out in shallow water, the fishermen moved farther and farther out, using long rakes, until 60-foot rakes are now used at a depth of 50 feet. Probably the 60-foot limit will never be exceeded, unless a method of dredging is devised; and it will be only a question of years when the industry will become extinct.

(4) Nantucket.--The industry here has generally declined, though in the last few years there has been a slight increase in production.

(5) Edgartown.--The quahaug industry at Edgartown has declined little, if any, while the fishery has been carried on for many years. The natural resources have not been seriously impaired, owing to the efficient town management; and Edgartown can be congratulated on being the only town in the State that can boast of a protected industry.

Although the quahaug industry has not openly shown the tendency to decline that the soft clam has manifested in southern Massachusetts, the danger is nevertheless very great, and the disaster would be far worse. The fishermen of Cape Cod realize that the clam industry has practically gone; but they are blind to the fact that a far more important one--the quahaug industry--is in as grave danger, and only when it is too late will they wake to a realization of the situation.

The clam industry on Cape Cod and Buzzards Bay will never assume the importance it possesses on the north shore, owing to lack of extensive flats. Rather the quahaug industry is the main shellfish industry of the south shore, as it is more valuable, more important, and capable of vast expansion. The development of the quahaug industry should bring many hundred thousand dollars to Cape Cod.

II. Causes of the Decline.--The direct cause is overfishing. The quahaug is hardy, little harmed by climatic changes, and has but few natural enemies. Man alone has caused the decline of the natural supply. Not satisfied with taking the mediums and large quahaugs, but spurred on by the high prices offered for the "little neck," the quahaug fisherman has cleaned up everything he can get, and the natural supply has suffered greatly. If the market demands the capture of the "little neck," it is necessary to leave the large quahaugs as "spawners." At the present time, by the capture of both the industry is being ruined.

The Remedy.--Quahaug Farming.

There is only one way in which the present decline can be checked, and that is, to increase the natural supply by cultural methods to meet the demands of the market. The only way to accomplish this increase is to plant and raise quahaugs,--in fact, have a system of quahaug farming for the whole south shore of Massachusetts. In considering quahaug farming, many questions naturally arise: (1) Is quahaug farming an established fact, or a mere theory? (2) Possibilities of quahaug farming. (3) What is the growth of the quahaug, and how long does it take to raise a crop? (4) What is the value of a quahaug farm? (5) What benefits would the quahaug industry receive from such a system?

(1) Quahaug Farming an Established Fact,--not a Theory.--It is not the object of this report to go into a scientific treatise upon experiments in quahaug culture. For the past three years the Commission on Fisheries and Game has been conducting experiments upon the growth and culture of quahaugs, the results of which will be published in a subsequent report. These experiments have shown that quahaug farming is no theory, but an established fact, and that, if taken up, it will make the quahaug fishery the most important shellfish industry of the State. These experiments, consisting of small beds one one-thousandth of an acre in area, were located at different places along the coast. Various conditions in regard to food, current, tide, soil, etc., were tested. The results from nearly every bed were excellent, and showed the ease of culture and the great profit which would result if larger areas were thus worked.

The results obtained from the experiments of the commission alone are sufficient to prove the practicability of quahaug farming, even if there were no other proofs. As it is, there have been many tests made by the oystermen, both outside and inside the State. Some years ago the oystermen near New York realized the possibilities of raising quahaugs on their oyster grants, and to-day Massachusetts ships many barrels of "seed" quahaugs out of the State to these far-sighted business men, who reap large returns by replanting these small "little necks." The Massachusetts oystermen have not been slow to realize the large returns afforded by quahaug culture, and some have planted many bushels of the "seed," thus turning their grants into partial quahaug farms. These men have proved that this style of farming is practical, and that as a money-making proposition the quahaug is far ahead of the oyster.

As affairs exist to-day in Massachusetts, a few men alone have the privilege of raising quahaugs, while the rest stand idle. Theoretically and legally, no one has the right to plant and raise quahaugs in the State; but practically and secretly it is done with great success. Who can blame the oysterman for raising quahaugs with his oysters, in view of the fast-declining quahaug industry? Rather by so doing he is helping perpetuate the natural supply. The objection to this present system of secret quahaug farming is its unfairness. A few men are enjoying the privileges that many others should likewise enjoy. There is plenty of room, and quahaug farming might as well be carried on openly, to the benefit of all.

While the oystermen have made a move toward general quahaug farming, and have shown the great possibilities that this system possesses, the quahaugers have also exhibited a tendency in a similar direction. The originators of the town law in Eastham, Orleans and Wellfleet, which provides for the leasing of 5,625 square feet of flat for bedding the catch, and thus makes possible the advantage of a favorable market, probably did not imagine that this was the first great step on the part of the quahaugers towards shellfish farming. The success of this scheme has here opened the eyes of the intelligent quahaugers to the even better possibilities of quahaug culture, and any well-devised scheme of shellfish farming will be favorably received.

The main impulse that makes people turn to quahaug culture is the steady decline of the industry, especially during the last few years. In the previous pages of this report there have been shown: (1) the actuality of the decline; (2) the causes of this decline. The proof of the decline is so generally apparent that it has created a popular demand for a fair system of quahaug farming, to check the diminution of the present supply.

(2) Possibilities of Quahaug Farming.--The quahaug has a wide range; it is found in all depths of water, from high tide line to sixty feet, and in various kinds of mud and sand bottom. This natural adaptability gives the quahaug a wider area than any other shellfish, as it will live in nearly any bottom, although the rate of growth depends essentially upon its location in respect to current. This permits the utilization of vast areas which to-day are unproductive, and which can all be made into profitable quahaug farms. Quahaugs will grow on thousands of acres of flats, such as the Common Flats of Chatham, if they are planted. There are indefinite possibilities of expansion in quahaug farming through the reclamation of this unproductive sea bottom.

(3) Rate of Growth of Quahaug.--The rate of growth of the quahaug varies greatly in regard to its location in respect to the current. The quahaugs which have the better current or circulation of water show the faster growth. The fastest growth recorded by the experiments of the Department on Fisheries and Game was a gain of 1 inch a year; i.e., 1½-inch quahaugs attained in one year a length of 2½ inches. The average growth is between ½ and ¾ inch a year, or a yield of 3 to 5 bushels for every bushel planted, or the return in one year of $4 for every $1 invested. In the more favorable localities there would be the enormous gain of $8 for every dollar invested. All this can be done in six months, as the quahaug grows only during the six summer months. The above figures are taken from experiments which have been conducted on Cape Cod, in Buzzards Bay and at Nantucket.

(4) Value of a Quahaug Farm.--An acre of "little-neck" quahaugs has a high market value. A conservative estimate of 10 per square foot gives the yield in one year of 2½-inch quahaugs as 600 bushels per acre; This means that 120 bushels of 1¾-inch quahaugs were planted to the acre. The price paid for the same would be $600, at the high price of $5 per bushel. The price received for the same, at $3 per bushel, would bring $1,800, or a gain of $3 for every $1 invested. This is a conservative estimate on all sides. Quahaugs could be planted two or three times as thick, seed might be purchased for less money, more money might be received for private shipments, and faster growth can be obtained. The only labor necessary is gathering the quahaugs for market. The quahaug farm requires no such care as the agricultural farm, and offers far more profit.

(5) Advantage of Quahaug Culture.--The quahaug is the most remunerative of any of our shellfish. It possesses several advantages over the oyster: (1) it is hardier,--less influenced by climatic conditions; (2) it has fewer enemies, as it lies protected under the sand; (3) it possesses a market the whole year; (4) there is more money for the planter in raising "little necks" than in raising oysters. If oyster culture has succeeded in Massachusetts, there is no question that, given a proper chance, quahaug culture can be put on a firm basis, and made the leading shellfish industry of Massachusetts. The value of the present quahaug industry lies chiefly in the production of "little necks." Under a cultural system of quahaug farms, this could be made a specialty. Old quahaugs would be kept as "seeders," and "little necks" alone raised for the market. The advantage of furnishing "little necks" of uniform size would lead to increased prices; steady customers would be obtained and certainty of production guaranteed. All the advantages lie with quahaug farming, as opposed to the present method of "free-for-all" digging.

The quahaug industry of the future, if put on a cultural basis, will not only check the decline of a valuable industry, but will increase the present production many fold. A far larger supply, work for more men and better prices for the consumer will result.

(6) Spat Collecting.--The main obstacle that stands in the way of permanent quahaug culture is a lack of sufficient young "seed" quahaugs. While several heavy sets have been recorded, the "seed" quahaugs are never found in vast quantities, as are the young of the soft clam (Mya arenaria). The set of quahaugs is usually scattering and slight. A method of spat collecting, i.e., catching the spawn and raising the small quahaugs, is alone necessary for the complete success of quahaug culture. While nothing of practical importance has yet been found, indications are favorable that some means will be devised in the next few years, and that quantities of young quahaugs can be raised. Experiments have already shown that as many as 75 can be caught per square foot in box spat collectors; but a more practical method than this must be found to make the business profitable.

The Quahaug Industry.

Methods of Capture.--Several methods of taking quahaugs are in vogue in Massachusetts, some simple and primitive, others more advanced and complex, but all modifications of simple raking or digging. These methods have arisen with the development of the industry, and record the historical changes in the quahaug fishery, as each new fishery or separate locality demands some modification of the usual methods.

(1) "Treading."--The early settlers in Massachusetts quickly learned from the Indians the primitive method of "treading" quahaugs, which required no implements except the hands and feet. The "treader" catches the quahaug by wading about in the water, feeling for them with his toes in the soft mud, and then picking them up by hand. Nowhere in Massachusetts is it used as a method of commercial fishery.

(2) Tidal Flat Fishery.--Often quahaugs are found on the exposed tidal flats, where they can sometimes be taken by hand, but more often with ordinary clam hoes or short rakes. Owing to the scarcity of quahaugs between the tide lines, this method does not pay for market fishing, and is only resorted to by people who dig for home consumption.

(3) Tonging.--In most parts of Buzzards Bay and in a few places on Cape Cod quahaugs are taken with oyster tongs. This method is applicable only in water less than 12 feet deep, as the longest tongs measure but 16 feet. Four sizes of tongs are used, 8, 10, 12 and 16 feet in length. Tonging is carried on in the small coves and inlets, where there is little if any rough water. A muddy bottom is usually preferable, as a firm, hard soil increases the labor of manipulating the tongs, which are used in the same manner as in tonging oysters.

(4) Raking.--The most universal method of taking quahaugs is with rakes. This method is used in every quahaug locality in Massachusetts, each town having its special kind of rake. Four main types of rakes can be recognized:--

(a) The Digger.--In some localities, chiefly in Buzzards Bay, the ordinary potato digger or rake, having four or five long, thin prongs, is used. Usually it has a back of wire netting, which holds the quahaugs when caught by the prongs. As the digger has a short handle of 5 feet, it can be used only in shallow water, where the quahauger, wading in the water, turns out the quahaugs with this narrow rake. This method yields but a scanty return, and is more often used for home consumption than for market.

(b) The Garden Rake.--The ordinary garden rake, equipped with a basket back of wire netting, is in more general use in shallow water, either by wading or from a boat, as it has the advantage of being wider than the potato digger.

(c) The Claw Rake.--This type of rake varies in size, width and length of handle. It is used chiefly at Nantucket. The usual style has a handle 6 feet long, while the iron part in the form of a claw or talon is 10 inches wide, with prongs 1 inch apart. Heavier rakes with longer handles are sometimes used for deep water, but for shallow water the usual form is the short-claw rake.

(d) The Basket Rake.-The greater part of the quahaug production is taken from deep water, with the basket rake. These rakes have handles running from 23 to 65 feet in length, according to the depth of water over the beds. Where the water is of various depths, several detachable handles of various lengths are used. At the end of these long handles is a small cross-piece, similar to the cross-piece of a lawn mower; this enables the quahauger to obtain a strong pull when raking. The handles are made of strong wood, and are very thin and flexible, not exceeding 1½ inches in diameter. The price of these handles varies according to the length, but the average price is about $2. As the long handles break very easily, great care must be taken in raking.

Three forms of the basket rake are used in Massachusetts. These rakes vary greatly in form and size, and it is merely a question of opinion which variety is the best, as all are made on the same general principle,--a curved, basket-shaped body, the bottom edge of which is set with thin steel teeth.

The Wellfleet and Chatham Rake.--This rake is perhaps the most generally used for all deep-water quahauging on Cape Cod, and finds favor with all. It consists of an iron framework, forming a curved bowl, the under edge of which is set with thin steel teeth varying in length from 2 to 4 inches, though usually 2½-inch teeth are the favorite. Formerly these teeth were made of iron, but owing to the rapid wear it was found necessary to make them of steel. Over the bowl of this rake, which is strengthened by side and cross pieces of iron, is fitted a twine net, which, like the net of a scallop dredge, drags behind the framework. An average rake has from 19 to 21 teeth, and weighs from 15 to 20 pounds.

Edgartown Basket Rake.--The basket rake used at Edgartown and Nantucket is lighter and somewhat smaller than the Wellfleet rake. The whole rake, except the teeth, is made of iron. No netting is required, as thin iron wires 1/3 inch apart encircle lengthwise the whole basket, preventing the escape of any marketable quahaug, and at the same time allowing the mud to wash out. This rake has 16 steel teeth, 1½ inches long, fitted at intervals of 1 inch in the bottom scraping bar, which is 16 inches long; the depth of the basket is about 8 inches. Much shorter poles, not exceeding 30 feet in length, are used with this rake, and the whole rake is much lighter. The price of this rake is $7.50, while the poles cost $1.50.

The third form of basket rake is a cross between the basket and claw rakes. This rake is used both at Nantucket and on Cape Cod, but is not so popular as the other types. The basket is formed by the curve of the prongs, which are held together by two long cross-bars at the top and bottom of the basket, while the ends are enclosed by short strips of iron. This rake exemplifies the transition stage between the claw and basket types, indicating that the basket form was derived from the former. Handles 20 to 30 feet long are generally used with these rakes.

Shallow v. Deep Water Quahauging.--Two kinds of quahauging are found in Massachusetts,--the deep and the shallow water fisheries. This arbitrary distinction also permits a division of localities in regard to the principal methods of fishing. Although in all localities there exists more or less shallow-water fishing, the main quahaug industry of several towns is the deep-water fishery. In all the Buzzards Bay towns except Fairhaven and New Bedford the shallow-water fishery prevails; this is also true of the south side of Cape Cod. On the north side of Cape Cod the opposite is true, as the quahauging at Wellfleet, Eastham, Orleans and Brewster is practically all deep-water fishing. At Edgartown and Nantucket, although there is considerable shallow-water digging, the deep-water fishery is the more important.

The deep-water fishery is vastly more productive than the shallow-water industry, furnishing annually 118,500 bushels, compared to 23,227 bushels, or more than 5 times as much. The deep-water fishery, i.e., the basket-rake fishery, is the main quahaug fishery of the State, and each year it is increasing, because of the opening of new beds. On the other hand, the shallow-water grounds are rapidly becoming barren from overfishing.

The deep-water quahauging is harder work, requires considerable capital but has fewer working days. Naturally the earnings from this fishery should surpass those of the shallow-water industry. The deep-water quahauger averages from $5 to $8 for a working day, while the shallow-water fisherman earns only from $2 to $3 per day.

Deep-water Quahauging.--Both power and sail boats are used in deep-water quahauging, though power is gradually replacing the old method of sailing, because of its increased efficiency and saving of time. When the quahaug grounds are reached, the boat is anchored at both bow and stern, one continuous rope connecting both anchors, which are from 500 to 600 feet apart, in such a way that the bow of the boat is always headed against the tide. A sufficient amount of slack is required for the proper handling of the boat, which can be moved along this anchor "road" as on a cable, and a large territory raked. The rake is lowered from the bow of the boat, the length of the handle being regulated by the depth of the water, and the teeth worked into the sandy or muddy bottom. The quahauger then takes firm hold of the cross-piece at the end of the handle, and works the rake back to the stern of the boat, where it is hauled in and the contents dumped on the culling board or picked out of the net. In hauling in the net the rake is turned so that the opening is on top, and the mud and sand is washed out before it is taken on board. The long pole passes across the boat and extends into the water on the opposite side when the rake is hauled in. This process is repeated until the immediate locality becomes unprofitable, when the boat is shifted along the cable.

The usual time for quahauging is from half ebb to half flood tide, thus avoiding the extra labor of high-water raking. Deep-water raking is especially hard labor, and six hours constitute a good day's work.

Boats.--Nearly all kinds of boats are utilized in the quahaug fishery, and are of all values, from the $10 second-hand skiff to the 38-foot power seine boat, which costs $1,500. The shallow-water industry requires but little invested capital. Dories and skiffs are the principal boats, costing from $10 to $25. Occasionally a sail or power boat may be used in this fishery. The deep-water industry requires larger and stronger boats. These are either power or sail boats, often auxiliary "cats," and their value runs anywhere from $150 to $1,500. The average price for the sail boats is $250, while the power boats are assessed at $350. At Orleans several large power seine boats, valued at about $1,500, are used in the quahaug fishery. These seine boats are 30 to 38 feet over all, have low double cabins, and are run by 8 to 12 horse-power gasolene engines. The ordinary power boats have gasolene engines from 2 to 6 horse-power. In this way each method of quahauging has its own boats, which are adapted for its needs.

Dredging.--So far as known, dredging is never used in quahauging in Massachusetts, although it is sometimes used on sea-clam beds. It has been tried, but without success, chiefly because of the uneven nature of the bottom. The invention of a suitable dredge is necessary, and there can be little doubt that in the future, if this difficulty is overcome, dredging will be used in the quahaug fishery. In 1879 Mr. Ernest Ingersoll reports in Rhode Island the use of a quahaug dredge similar in structure to our rake. Evidently this form was never especially successful, possibly because these dredges could not be dragged by sail boats.

Outfit of a Quahauger.--The implements and boats used in quahauging have already been mentioned. The outfit of the average quahauger in each fishery is here summarized:--

Deep-water Quahauging.

Boat, $300 2 rakes, 20 3 poles, 6 ----- $326

Shallow-water Quahauging.

Boat, $20 Tongs or rakes, 3 Baskets, 2 ----- $25

Season.--The quahaug fishery is essentially a summer fishery, and little if any is done during the winter. The season in Massachusetts lasts for seven months, usually starting the last of March or the first of April, and ending about the first of November. The opening of the spring season varies several weeks, owing to the severity of the weather; and the same is true of the closing of the season.

As a rule, the Buzzards Bay industry, where digging is done in the shallow waters of protected bays and coves, using short rakes and tongs, has a longer season than the quahaug industry of Cape Cod, where the fishery is carried on in deep and open waters. With the former, the cold work and hardship alone force the quahaugers to stop fishing, a long time after storms and rough weather have brought the latter industry to an end.

The actual working days of the deep-water quahauger number hardly over 100 per season, while those of the shallow-water fishermen easily outnumber 150. The deep-water quahauger's daily earnings are two or three times the daily wages of the shallow-water quahauger, but the additional number of working days in part make up this difference.

The quahaug season can be divided arbitrarily into three parts: (1) spring; (2) summer; (3) fall. The spring season lasts from April 1 to June 15, the summer season from June 15 to September 15, and the fall season from September 15 to November 1. These seasons are marked by an increase in the number of quahaugers in the spring and fall. The men who do summer boating quahaug in the spring before the summer people arrive, and in the fall after the summer season is over. The opening of the scallop season, in towns that are fortunate enough to possess both industries, marks the closing of the quahaug season. These two industries join so well, scalloping in the winter and quahauging in the summer, that a shellfisherman has work practically all the year.

The Principal Markets.--The principal markets for the sale of Massachusetts quahaugs are Boston and New York. In 1879 the Boston market, according to Mr. Ernest Ingersoll, sold comparatively few. At the present time the Boston market disposes of many thousand bushels annually, but nevertheless the greater part of the Massachusetts quahaugs are shipped to New York. This, again, is due to the better market prices offered by that city. Besides passing through these two main channels, quahaugs are shipped direct from the coast dealers to various parts of the country, especially the middle west. This last method seems to be on the increase, and the future may see a large portion of the quahaug trade carried on by direct inland shipments.

Shipment.--Quahaugs are shipped either in second-hand sugar or flour barrels or in bushel bags. The latter method is fast gaining popularity with the quahaugers and dealers, owing to its cheapness, and is now steadily used in some localities. When quahaugs are shipped in barrels, holes are made in the bottom and sides of the barrel, to allow free circulation of air and to let the water out, while burlap is used instead of wooden heads.

"Culls."--Several culls are made for the market. These vary in number in different localities and with different firms, but essentially are modifications of the three "culls" made by the quahaugers: (1) "little necks;" (2) "sharps;" (3) "blunts." The divisions made by the firm of A. D. Davis & Co. of Wellfleet are as follows: (1) "little necks," small, 1½-2¼ inches; large, 2¼-3 inches; (2) medium "sharps," 3-3¾ inches; (3) large "sharps," 3¾ inches up; (4) small "blunts;" (5) large "blunts."

Price.--The prices received by the quahaugers are small, compared with the retail prices. "Little necks" fetch from $2.50 to $4 per bushel, sharps and small blunts from $1.10 to $2, and large blunts from 80 cents to $1.50, according to the season, fall and spring prices necessarily being higher than in summer. The price depends wholly upon the supply in the market, and varies greatly, although the "little necks" are fairly constant, as the demand for these small quahaugs is very great. To what excess the demand for "little necks" has reached can best be illustrated by a comparison between the price of $3 paid to the quahauger per bushel, and the actual price, $50, paid for the same by the consumer in the hotel restaurants.

Bedding Quahaugs for Market.--By town laws in Orleans, Eastham and Wellfleet, each quahauger may, upon application, secure from the selectmen a license, giving him not more than 75 feet square of tidal flat upon which to bed his catch of quahaugs. While no positive protection is guaranteed, public opinion recognizes the right of each man to his leased area, and this alone affords sufficient protection for the success of this communal effort, which is the first step by the people toward quahaug farming.

The quahauger needs only to spread his catch on the surface, and within two tides the quahaugs will have buried themselves in the sand. Here they will remain, with no danger of moving away, as the quahaug moves but little. The quahauger loses nothing by this replanting, as not only do the quahaugs remain in a healthy condition, but even grow in their new environment.

The result of this communal attempt at quahaug culture is beneficial. While the market price for "little necks" is almost always steady, the price of the larger quahaugs fluctuates considerably, and the market often becomes "glutted." This would naturally result in a severe loss to the quahauger if he were forced to keep shipping at a low price. As it is, the fortunate quahauger who possesses such a grant merely replants his daily catch until the market prices rise to their proper level. An additional advantage is gained by the quahauger, who at the end of the season has his grant well stocked, as higher prices are then offered. As many as 1,000 barrels are often held this way at the end of the season.

Food Value.--See food value table in scallop report.

Uses.--Besides its many uses as a food, raw, cooked and canned, the quahaug is of little importance in Massachusetts.

(1) For bait the soft clam (Mya arenaria) is generally preferred, and but few quahaugs are used for this purpose.

(2) The shell was once prized by the Indians for their wampum; now it is occasionally used for ornamental purposes.

(3) Oystermen use it for cultch when they can get nothing better; though more fragile shells are usually preferred, so that the masses of oyster "set" can be easily broken apart.

(4) Shell roads are occasionally made from quahaug shells. Possibly lime could be profitably obtained.

History of Quahaug Industry in Massachusetts.

South of Plymouth harbor quahaugs have always been plentiful along the shores of Cape Cod, Buzzards Bay and the islands of Nantucket and Martha's Vineyard. Frequent shell heaps show that the Indians were accustomed to use this mollusk as a food, and even indulged in an occasional clam bake. Colonial records show us that the early colonists were not slow in learning to "tread out" this mollusk from the mud flats. The shells of the quahaug were much prized by the Indians for wampum beads, because of their purplish color.

Although reckoned inferior by many to the soft clam (Mya arenaria), the quahaug was dug for home consumption for years in Massachusetts, and but little attempt was made to put it on the market. The commercial quahaug fishery started on Cape Cod, about the first of the nineteenth century, growing in extent until about 1860. From 1860 to 1890 the production remained about constant. The production in 1879 for Massachusetts, as given by A. Howard Clark, totaled 11,050 bushels, valued at $5,525. It is only in the last fifteen to twenty years that the actual development of the quahaug fishery has taken place. The present production of Massachusetts is 144,044 bushels, valued at $194,687. To the popular demand for the "little neck" can be attributed the rapid development of the quahaug industry during the last ten years. This development has furnished employment for hundreds of men, and has given the quahaug an important value as a sea food. What it will lead to is easily seen. The maximum production was passed a few years ago, constant overfishing caused by an excessive demand is destroying the natural supply, and there will in a few years be practically no commercial fishery, unless measures are taken to increase the natural supply. Quahaug farming offers the best solution at the present time, and gives promise of permanent success.

The following statistics, taken from the United States Fish Commission reports, show the rapidity of the development of the quahaug fishery:--

=============+============+===========+================ DATE. | Bushels. | Value. | Price (Cents). -------------+------------+-----------+---------------- 1879, | 11,050 | $5,525 | 50.0 1887, | 35,540 | 21,363 | 60.0 1888, | 26,165 | 14,822 | 56.5 1898, | 63,817 | 50,724 | 79.5 1902, | 106,818 | 131,139 | 124.0 1905, | 166,526 | 288,987 | 155.0 =============+============+===========+================

Not only has there been an increase in production, but also an increase in price, as can be seen from the above table, which shows that the price has more than doubled between 1888 and 1902. This increase in price has alone supported a declining fishery in many towns, making it still profitable for quahaugers to keep in the business, in spite of a much smaller catch. The advance in price is due both to the natural rise in the value of food products during the past twenty-five years and also to the popular demand for the "little neck," or small quahaug.

State Laws.--There are no State laws governing the quahaug fishery, except the regulations of the State Board of Health in regard to sewage pollution in Acushnet River and Boston Harbor.

Town Laws.--Regulation of the quahaug fishery was given to each town by the State under the general shellfish act of 1880; the industry is therefore entirely governed under the by-laws of the town.

An interesting comparison can be made between the quahaug regulations of the different towns. Good, useless and harmful laws exist side by side. One town will pass excellent regulations, and enforce them; another town will make the same, but never trouble to see that they are observed. Edgartown enforces the 1½-inch quahaug law; Orleans, Eastham and Wellfleet have the same law, but fail to enforce it. Many towns allow the small seed quahaugs to be caught and shipped out of the State, thus losing $4 to every $1 gained. These towns refuse to make any regulation, such as a simple size limit, which would remedy this matter, and have no thought for the future of their quahaug industry. All that can be said is that the quahaug laws are the best of the town shellfish regulations, and that is but faint praise.

Statistics of the Quahaug Fishery.

In the following table the towns are arranged in alphabetical order, and the list includes only those towns which now possess a commercial quahaug fishery. In giving the number of men, both transient and regular quahaugers are included. In estimating the capital invested, the boats, implements, shanties and gear of the quahauger are alone considered, and personal apparel, such as oilskins, boots, etc., are not taken into account. The value of the production for each town is based upon what the quahaugers receive for their quahaugs, and not the price they bring in the market. The area of quahaug territory given for each town includes all ground where quahaugs are found, both thick beds and scattering quahaugs.

=============+======+=========+======+=======+================+======+======= TOWN. |Number| Capital |Number|Number |1907 PRODUCTION.| | Value | of |invested.| of | of +--------+-------+ Area | of | Men. | |Boats.|Dories |Bushels.| Value.| in | Yield | | | | and | | |Acres.| per | | | |Skiffs.| | | | Acre. -------------+------+---------+------+-------+--------+-------+------+------- Barnstable, | 25 | $850 | - | 25 | 2,500| $3,700| 950| $3.95 | | | | | | | | Bourne, | 46 | 1,000 | - | 46 | 5,400| 8,400| 2,500| 3.36 | | | | | | | | Chatham, | 50 | 5,750 | 25 | 25 | 6,700| 10,000| 2,000| 5.00 | | | | | | | | Dennis, | 15 | 150 | - | 10 | 500| 950| 200| 4.75 | | | | | | | | Eastham, | 25 | 8,000 | 12 | - | 10,000| 11,500| 4,000| 2.87 | | | | | | | | Edgartown, | 70 | 12,000 | 42 | 18 | 20,000| 32,000| 1,800| 17.77 | | | | | | | | Fairhaven, | 115 | 5,000 | 11 | 100 | 15,000| 16,500| 3,000| 5.50 | | | | | | | | Falmouth, | - | - | - | - | 100| 115| 400| .29 | | | | | | | | Harwich, | 7 | 200 | - | 7 | 1,500| 2,550| 100| 25.50 | | | | | | | | Marion, | 19 | 250 | - | 19 | 800| 1,500| 400| 3.75 | | | | | | | | Mashpee, | 7 | 70 | - | 5 | 250| 285| 400| .71 | | | | | | | | Mattapoisett,| 28 | 500 | - | 28 | 800| 1,500| 750| 2.00 | | | | | | | | Nantucket, | 48 | 6,750 | 30 | 10 | 6,294| 8,487| 5,290| 1.60 | | | | | | | | Orleans, | 75 | 25,000 | 30 | 25 | 33,000| 41,350| 1,500| 27.56 | | | | | | | | Wareham, | 50 | 1,000 | - | 50 | 6,000| 10,500| 1,300| 8.08 | | | | | | | | Wellfleet, | 145 | 27,500 | 100 | - | 33,000| 41,350| 2,500| 16.54 | | | | | | | | Yarmouth, | 20 | 240 | - | 10 | 2,200| 4,000| 1,000| 4.00 -------------+------+---------+------+-------+--------+-------+------+------- | | | | | | | |Average Totals, | 745 | 94,260 | 250 | 378 | 144,044|194,687|28,090| $6.93 =============+======+=========+======+=======+========+=======+======+=======

Barnstable.

Barnstable, with its extensive bays both on the north or bay side and on the south or Vineyard Sound side, offers great possibilities for quahaug production. Although the quahaug ranks, in productive value, the third shellfish industry of Barnstable, the natural resources permit an expansion under cultural methods which would place the quahaug ahead of the oyster, which at the present time is the leading shellfish industry of the town.

In Barnstable harbor, on the north coast of the town, a few quahaugs are found scattered in isolated patches. (See Map No. 9.) These are relatively of small importance commercially, and no regular fishery is carried on. In the future the vast barren flats of this harbor may be made productive of quahaugs as well as clams, although at present the total area of quahaug grounds is hardly 5 acres.

The greater part of the quahaug industry of Barnstable is conducted on the south shore of the township, which is especially adapted, with its coves and inlets, for the successful growth of this shellfish. The principal fishery is in Cotuit harbor and West Bay, and is chiefly shared by the villages of Osterville, Marston's Mills and Cotuit, which lie on the east, north and west sides, respectively, of the bay.

While the greater part of Cotuit harbor is taken up by oyster grants, there are certain parts, though limited in area, which are set aside for quahauging. The principal area for quahauging is the flat which runs along Oyster Island. This was originally an oyster grant taken out by Wendell Nickerson, and thrown open to quahaugers to protect the quahaug interests from the oyster planters. This territory, which comprises 70 acres, is mostly hard sand. Directly west in the center of the harbor lies a strip of 80 acres of mud and eel grass, where both quahaugs and scallops abound. The depth of water on quahauging grounds varies from 1 to 14 feet.

Scattering quahaugs are found also in Osterville harbor, West Bay, Popponesset River and East Bay. This bottom is practically all sand, and comprises a total of 1,650 acres. This cannot all be considered good quahaug ground, although quahaugs can occasionally be found.

At Hyannis the quahaug grounds are confined to Lewis Bay, where they cover an area of 800 acres. The quahaugs lie in scattered patches over this area, but in no place is there especially good quahauging. The bottom is hard, usually sandy, with patches of eel grass, while the average depth of water is hardly more than 6 feet.

In Osterville Bay about 20 men, in Lewis Bay about 5, using the same number of dories, make a business of quahauging in the summer months. Three styles of implements are used: (1) oyster tongs, varying from 8 to 16 feet, according to the depth of water; (2) large basket rakes, with 30-foot handles; (3) ordinary garden rakes, with wire basket, for shallow-water digging.

At Cotuit the quahaugs run one-third "little necks," one-third mediums and one-third large. Here several men, using long-handled rakes, make from $3 to $5 per day in favorable weather. The markets are principally New York and Boston, where the quahaugs are shipped, mostly in sacks, which is a cheaper and better way than shipment in barrels. Here the quahaug season lasts from April 1 to November 1, most of the work being done in the summer, when the oyster business is at a standstill.

There are no town laws governing the quahaug fishery, other than forbidding a non-resident of the town the right of quahauging; and no licenses are required.

No records of the history of the quahaug industry at Barnstable can be found. A. Howard Clark in 1879 makes the following brief statement, which is the only record obtainable:--

Both soft clams and quahaugs are found in the harbor [Osterville harbor], but no considerable fishing for them is carried on.

SUMMARY OF INDUSTRY.

Area of quahaug territory (acres), 950 Number of men, 25 Number of boats, - Value of boats, - Number of dories, 25 Value of dories, $500 Value of implements, $350

Production.

"Little necks":-- Bushels, 800 Value, $2,000 Quahaugs:-- Bushels, 1,700 Value, $1,700 Total:-- Bushels, 2,500 Value, $3,700

Bourne.

The town of Bourne was formerly included in the town of Sandwich, and many old laws relating to shellfish, such as oyster regulation in Barlow River, were enacted by the town of Sandwich. Situated at the head of Buzzards Bay, and separated from the adjacent town of Wareham by Cohasset Narrows, Bourne has many advantages for a profitable quahaug industry. It possesses nearly twice as much quahaug territory as Wareham, but, as most of this lies unproductive, has a smaller annual output. The territory includes over 2,500 acres of ground, most of which consists of flats of mud, sand and eel grass, covered with shallow water. It is very sparsely set with quahaugs. Outside the oyster grants practically the entire stretch of coast from Buttermilk Bay to Wings Neck is quahauging ground, as can be seen on Map No. 17. Other quahaug grounds lie between Basset's Island, Scraggy Neck and Handy's Point. It is our opinion that this large territory, which to-day yields on the average less than $3.50 per acre, in the future, under cultivation, can be made to yield an average of $100 per acre, thereby bringing into the town of Bourne a yearly income of at least $250,000, and furnishing labor for hundreds of men.

About 46 men are engaged in the quahaug fishery of Bourne, using the same number of skiffs and dories, which represent approximately an investment of $875. The fishery lasts usually seven months during the summer, April 1 to November 1, while the winter digging is of small account. Practically all the digging is done in comparatively shallow water, with short-handled rakes or tongs. Rather more than a third of the quahaugs appear to be "little necks," while the mediums constitute one-tenth of the total catch. "Blunts" are of little consequence.

The selectmen issue permits for the taking of quahaugs and clams. In 1906, 46 permits were issued, entitling the holder to 10 bushels of clams and 10 bushels of quahaugs per week.

There is little to be said concerning the history of the Bourne quahaug industry, as no early records exist. Its development has been similar to that of the industries of the other Buzzards Bay towns. During the last few years the Bourne fishery, unlike most of the towns on Buzzards Bay, has shown signs of increasing. This is not due, however, to any increase in the natural supply, but to the decline of the oyster industry, which gives more opportunity to the quahaugers. The same antagonistic feeling that is prevalent in Wareham exists here between the oystermen and quahaugers.

SUMMARY OF INDUSTRY.

Area of quahaug territory (acres), 2,500 Number of men, 46 Number of boats, - Value of boats, - Number of skiffs, 46 Value of skiffs, $875 Value of implements, $125

Production.

"Little necks":-- Bushels, 2,000 Value, $5,000 Quahaugs:-- Bushels, 3,400 Value, $3,400 Total:-- Bushels, 5,400 Value, $8,400

Chatham.

Chatham is favorably situated in regard to the quahaug fishery, as this shellfish is found in the waters on the north and south sides of the town. The grounds are extensive, covering about 2,000 acres, the greater part of which consists of the vast area south of the town known as the "Common Flats."

The quahauging grounds are in four localities: (1) Pleasant Bay; (2) Mill Pond; (3) Stage Harbor; (4) Common Flats.

(1) Part of the waters of Pleasant Bay belong to the town of Chatham. In an arm of this bay, known as Crows Pond, the best Pleasant Bay fishery is carried on in water varying from 6 to 16 feet in depth.

(2) An excellent "little neck" fishery is carried on in the upper part of the Mill Pond, in comparatively shallow water, comprising an area of 3 acres. On these bars in 1905 there was a very heavy set of small quahaugs, which were rapidly taken up before they had a chance to attain to a fair size.

(3) Quahaugs are raked on the west side of Stage Harbor in 5 to 15 feet of water, in an area of 4 acres of muddy bottom.

(4) The Common Flats comprise 1,700 acres, and are covered at low tide by a depth of only 1 to 2 feet of water. Quahaugs are found throughout this territory in scattering quantities, but practically all is good quahaug ground except the shifting outer part of the flat. The soil varies from a pure sand to a sandy mud, and in parts is thickly covered with eel grass, which makes raking hard. This area offers one of the best opportunities for successful quahaug planting in the State. The area is large, seed can be obtained easily and quahaugs grow well in this locality. If it were not for the lack of protection, Chatham could establish one of the best quahaug industries in the State by leasing out the Common Flats for planting purposes.

Quahaugs are taken at Chatham only with rakes. In the deep water in Crows Pond and in Stage Harbor basket rakes are used; but in the shallow water on the Common Flats and in the Mill Pond the usual implement is an ordinary garden rake, with wire netting basket. Handles from 20 to 25 feet in length are used with the basket rakes.

The quahaug industry has existed in Chatham for the past twelve years.

SUMMARY OF INDUSTRY.

Area of quahaug territory (acres), 2,000 Number of men, 50 Number of boats, 25 Value of boats, $5,000 Number of dories, 25 Value of dories, $350 Value of implements, $400

Production.

"Little necks":-- Bushels, 2,200 Value, $5,500 Quahaugs:-- Bushels, 4,500 Value, $4,500 Total:-- Bushels, 6,700 Value, $10,000

Dartmouth.

The quahaug industry of Dartmouth is of little consequence. In 1907, 320 permits were granted, mostly to New Bedford fishermen for "bait."

Dennis.

The quahauging grounds of Dennis are practically all in Bass River, where Dennis has equal fishery rights with Yarmouth. The area of these grounds is 200 acres, with a maximum depth of 6 feet of water over the beds. The history of the industry is the same as that of Yarmouth, as the two industries are closely associated, and a similar decline has resulted. The laws for both towns are the same.

SUMMARY OF INDUSTRY.

Area of quahaug territory (acres), 200 Number of men (transient), 15 Number of boats, - Value of boats, - Number of skiffs, 10 Value of skiffs, $100 Value of implements, $50

Production.

"Little necks":-- Bushels, 300 Value, $750 Quahaugs:-- Bushels, 200 Value, $200 Total:-- Bushels, 500 Value, $950

Eastham.

Eastham is similar to Orleans in situation, possessing a good coast line on both the east and west, which affords excellent opportunities for the quahaug fishery.

On the west or bay side are extensive beds of quahaugs, for the most part blunts, extending into deep water for nearly 3 miles. This quahauging territory comprises about 4,000 acres, which is open to the quahaugers of both Wellfleet and Orleans. While scattering quahaugs are found over approximately all this territory, the fishery is conducted in only certain definite places.

In Nauset harbor on the east side during the season of 1906 numerous beds of "little necks," about the 1½-inch size, were discovered. It is thought that these came from the spawn of certain quahaugs which the life savers were accustomed to bed in the harbor for their own use. These quahaugs were torn up and scattered by the ice during a severe winter, and in this way the nucleus of a new fishery was formed. Two men who discovered the best of these beds cleared $60 in one week.

On the west coast of the town 25 men commonly dig with long-handled rakes. These fishermen work at quahauging about 100 days in the year, and average from 5 to 6 bushels per day. Power boats are used for the most part, although the boats are not so large or expensive as those of the Orleans fishermen, for the Eastham quahauger digs in the more sheltered waters of Wellfleet Bay.

The production for 1906 was 10,000 bushels, but this does not give the true yield of the Eastham flats, as the Wellfleet and Orleans fishermen rake to a great extent in Eastham waters, and so many more bushels are actually taken within the town limits.

The town laws of Eastham are the same as those of Wellfleet. (See Wellfleet.) The history of the Eastham quahaug industry is so closely connected with that of Orleans and Wellfleet that no additional features require mention.

SUMMARY OF INDUSTRY.

Area of quahaug territory (acres), 4,000 Number of men, 25 Number of boats, 12 Value of boats, $7,375 Number of dories, - Value of dories, - Value of implements, $625

Production.

"Little necks":-- Bushels, 1,000 Value, $2,500 Quahaugs:-- Bushels, 9,000 Value, $9,000 Total:-- Bushels, 10,000 Value, $11,500

Edgartown.

The finest "little neck" fishery in Massachusetts is found in Katama Bay, in the town of Edgartown. Two-fifths of the entire catch are "little necks." The most productive grounds are situated in the lower part of Katama Bay, while quahaugs are also found in Edgartown harbor and in Cape Poge Pond, the total area of these localities comprising 1,800 acres.

The fishing is mostly done from power dories or sail boats with basket rakes. Poles from 20 to 25 feet long are used, as the water over the beds is less than 20 feet deep. Some quahaugs are taken in the shallow water with small claw rakes. The catch is shipped to the New York and Boston markets.

The quahaug industry of Edgartown is the best-regulated shellfish industry in Massachusetts. If excellent care had not been taken of the "little neck" fishery of Katama Bay by enforcing a size limit of 1½ inches, through the employment of a special shellfish warden, the quahaug fishery of Edgartown would have been ruined long ago by the exportation of small "seed" quahaugs. To-day the number of small quahaugs which are returned to the water greatly exceeds the amount of marketable quahaugs taken. This is the only case in Massachusetts where the quahaug fishery, by careful regulations of the town, has maintained an undiminished supply. If other towns had taken similar care of their quahaug fisheries in the past, the general decline of the industry in this State would never have become so serious.

The following is a copy of the shellfish permit, which every Edgartown quahauger is required to take out, at the cost of $2, before he can rake quahaugs for market. Any man over sixty years old obtains his permit free. This permit should serve as a model for other towns.

SHELLFISH PERMIT.

TOWN OF EDGARTOWN, SELECTMEN'S OFFICE, 190_.

In consideration of having received from ____ of Edgartown the sum of $2, permission is hereby granted to him to take from any of the waters of this town daily, between sunrise and sunset, twenty-five bushels of scallops or clams, including shells, and four bushels, including shells, of quahaugs; of these four bushels, not more than two bushels are to be of the size known as "little necks."

The acceptance of this permit constitutes an agreement by the holder thereof that he will, and that any other person who for the time being has or shall have in his custody or possession any building, boat, barrel, box, tub, crate or other vessel or receptacle containing or suitable for or capable of containing shellfish, and belonging to or under the control of the holder of this permit, shall, at any time or place when requested so to do by either of said selectmen or by their authorized agent, or by any constable or fish warden of said town, or by any other officer authorized to enforce the laws relating to shellfish or shellfisheries in said town, open any such building, boat, barrel, box, tub, crate or other vessel or receptacle, and fully expose to them or either of them the contents thereof for inspection; and if the holder of this permit or such other person as aforesaid, when so requested, refuses or neglects so to do, said selectmen may revoke this permit or suspend the same for any stated time, at their discretion.

The holder of this permit is subject to the regulations for the taking of eels and shellfish as made and posted by the selectmen, and also to any additional regulations which said board may hereafter make and publish.

If the person having this permit for the taking of shellfish violates any law of the Commonwealth or any regulation now or hereafter made by said selectmen, relating to shellfish or shellfisheries in said town, said selectmen may revoke said permit, or suspend the same for any stated time at their discretion.

No person is allowed by law to take from the waters of said town, or to sell or offer for sale, or to have in his possession, any "little neck" clams or quahaugs measuring less than one and one-half inches across the widest part. Any person violating this provision of law is liable to a fine of not less than ten nor more than one hundred dollars.

This permit will expire April 1, 190 , unless sooner revoked.

Selectmen of Edgartown.

Ernest Ingersoll in 1879 makes the following statement concerning the quahaug fishery of Martha's Vineyard:--

Martha's Vineyard used to be bordered by good quahaug ground, but I am not aware that many are caught there now. In an old