Part 50

Cream-of-celery Soup. Sippets. A little Barley Pudding, with Cream. Sherry Wine.

Lunch.

Milk-punch.

Supper.

Water Toast, Buttered. Wine Jelly. Tea.

THIRD DAY.

Breakfast.

Scrambled Egg. Cream Toast. Cocoa.

Lunch.

1 Cup of Hot Chicken Broth.

Dinner.

Chicken Panada. Bread. Port Wine. A little Tapioca Cream.

Lunch.

An Egg-nog.

Supper.

Buttered Dry Toast. Baked Sweet Apples and Cream. Tea.

FOURTH DAY.

Breakfast.

An Orange. Farina Mush, with Cream and Sugar. Poached Egg on Toast. Baked Potato. Cocoa.

Lunch.

1 Cup of Hot Soft Custard.

Dinner.

Potato Soup. Croutons. A small Piece of Beefsteak. Creamed Potatoes. Baked Custard. Coffee.

Lunch.

1 Cup of Chicken Broth, with Rice.

Supper.

Raw Oysters. Banquet Crackers. Graham Bread, Toasted. Wine Jelly. Tea.

FIFTH DAY.