Part 4

WAYS IN WHICH A CHILD MAY BE SUPPLIED WITH FOOD 280

ARTIFICIAL FEEDING 280

COMPARISON OF THE COMPOSITION OF COW'S AND HUMAN MILK 281

BUYING, CARE, AND STERILIZATION OF COW'S MILK 281, 284

MELLIN'S FOOD AND OTHER ATTENUANTS 283, 290, 291

PREDIGESTION 283, 284

BACTERIAL POISONS IN MILK 285, 286

APPARATUS FOR STERILIZING MILK 287

CARE OF FEEDING-BOTTLES 287

USE OF CONDENSED MILK 288

PRESERVED MILK 289

FARINACEOUS FOODS, MELLIN'S FOOD, MALTED MILK, ETC. 289, 290

AMOUNT OF FOOD FOR EACH MEAL--DILUTION OF--MANNER OF GIVING 293

TEMPERATURE OF FOOD WHEN GIVEN, AND INTERVALS OF FEEDING 294

GENERAL RULES FOR FEEDING 294

FOR THE FIRST WEEK 295

AFTER THE FIRST WEEK AND UNTIL THE SIXTH WEEK 295

FROM THE SIXTH WEEK TO THE SIXTH MONTH 296

FROM THE SIXTH TO THE TENTH MONTH 297

FROM THE TENTH TO THE TWELFTH MONTH 298

FROM THE TWELFTH TO THE EIGHTEENTH MONTH 299

AFTER EIGHTEEN MONTHS 299

FOODS TO BE CAREFULLY AVOIDED 300

DISTRICT NURSING

DISTRICT NURSING 301

TO MAKE A FIRE 302

TO WASH DISHES 303

SWEEPING AND DUSTING 303